Leuchtendes, transparentes Kirschrot mit brillanten Reflexen \u2013 der Name \u201cCerasuolo\u201d (kirschrot) ist hier Programm. Im Glas zeigt sich eine bemerkenswerte Klarheit, die die handwerkliche Pr\u00e4zision Cirellis unterstreicht.<\/p>\n
Unadulterated and expressive, the nose presents itself with fresh sour cherries<\/strong>, wild raspberries<\/strong> and subtle hints of Pomegranate<\/strong>. The amphora vinification gives the wine a fascinating mineral component, accompanied by a hint of Mediterranean herbs and a subtle spiciness.<\/p>\n The true strength of this ros\u00e9 is revealed on the palate: Precise acidity structure<\/strong> meets a remarkable texture that lifts the wine far above the category of ordinary ros\u00e9 wines. The fruit is unadorned and authentic - ripe red berries with a subtle salty note reminiscent of the vineyards' proximity to the sea. The finish is surprisingly long, with a pleasant bitterness reminiscent of almonds and cherry stones.<\/p>\n Francesco Cirelli cultivates his small vineyard according to biodynamic principles as a holistic organism. The amphora vinification of the Montepulciano gives this Cerasuolo a special dimension - the porous terracotta vessels enable gentle micro-oxidation while preserving the purity of the fruit. The spontaneous fermentation with natural yeasts and the absence of fining and filtration result in a wine of remarkable authenticity and terroir expression.<\/p>\n A versatile companion that harmonises particularly well with grilled fish<\/strong>, Pasta with seafood<\/strong> and Antipasti<\/strong>. Its structured nature also makes it the ideal partner for Light meat dishes<\/strong> like Rabbit<\/strong> or Veal<\/strong>. The salty minerality also predestines it for Dishes with tomatoes<\/strong> and Mediterranean herbs<\/strong>.<\/p>\n This Cerasuolo represents a renaissance of traditional winemaking in Abruzzo. Amphora vinification, once forgotten, gives the wine an additional dimension that clearly distinguishes it from conventionally vinified ros\u00e9s. The 2022 vintage shows a perfect balance between fruit intensity and structuring acidity - a prime example of how traditional methods with a modern understanding of wine can lead to extraordinary results.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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