In the glass, it is a brilliant golden yellow with silvery reflections that bear witness to the amphora maturation - a play of light that bears the signature of the tradition-conscious winemaker Francesco Cirelli.<\/p>\n
The aromatic signature immediately reveals the depth of the Abruzzi terroir: ripe pear and quince form the foundation, while subtle yeasty notes betray the amphora vinification. A clear hint of almonds and light-coloured nuts hovers over the top - a complexity that announces the mineral character of the Pecorino grape, this rediscovered autochthonous grape variety from Abruzzo.<\/p>\n
Cirelli's true mastery is evident on the palate: the wine combines a creamy texture with lively freshness - a tension that is rarely resolved so elegantly. The pronounced spiciness and distinctive grip give the wine backbone and character. The amphora maturation has not only controlled oxidation here, but also created a remarkable structure reminiscent of great white Burgundies without taking on their heaviness. The moderate alcohol strength of 13% emphasises the drinking pleasure of this remarkable white wine.<\/p>\n
Francesco Cirelli is one of the winemakers who have heralded a renaissance of traditional winemaking in Abruzzo. His Pecorino DOC matures in terracotta amphorae, which allows the wine to micro-oxidise without imposing wood aromas. The Pecorino grape, which once almost disappeared, experiences its purest interpretation here - an example of how tradition and innovation can go hand in hand. The low residual sweetness emphasises the dry, precise character of this wine.<\/p>\n
The structured texture and aromatic complexity predestine this wine for dishes full of character: Baked zucchini flowers with herb dip<\/strong> emphasise the floral notes of the wine, while Chicken fillet under an almond crust with a creamy white wine sauce<\/strong> emphasises the nutty components. Pecorino harmonises particularly well with Cereal risotto with bacon and green asparagus<\/strong> - Here, the flavour of the wine finds its culinary counterpart.<\/p>","protected":false},"excerpt":{"rendered":"\n