The Eisquell 2023 represents the precise signature of Battenfeld-Spanier<\/strong> in the entry-level segment. Originating from the calcareous steep slopes of the Zellertal, this wine is fermented spontaneously and matured in traditional double barrels and steel tanks. With 12.0% alcohol, 7 g\/l acidity and just 3 g\/l residual sugar, it epitomises the purist, bone-dry style for which the Rhine-Hessian flagship winery is known.<\/p>\n In the glass, it presents a clear straw yellow colour with lively emerald green reflections - the visual announcement of its mineral precision.<\/p>\n The flavour is razor-sharp and of crystalline clarity. Menthol notes<\/strong> and fresh herbal accents (parsley, coriander) open the bouquet, accompanied by a cool mountain breeze. Citrus fruits dominate the fruit spectrum - especially lime zest and bergamot, underpinned by crisp green apples. The pronounced minerality is reminiscent of wet limestone after a summer rain. A subtle hint of ice candy rounds off the flavour profile.<\/p>\n The Eisquell is uncompromisingly precise and vibrant on the palate. The acidity is striking, but perfectly integrated into the slender structure. The phenolic framework characteristic of Battenfeld-Spanier gives the wine an impressive backbone. The fine phenolic texture supports the cool fruit expression and emphasises the vegetal nuances of Fennel seeds<\/strong>, Pea pods<\/strong> and white pepper<\/strong> in the long, mineral finish. A prime example of modern, terroir-influenced Rheinhessen Riesling.<\/p>\n The vibrant acid structure and herbal-spicy component predestine this wine for dishes with fresh, aromatic elements. Excellent with Smoked trout with horseradish cream sauce<\/strong>, Sourdough roll with avocado and bacon<\/strong> or exotic combinations such as Papaya and mango salad with chilli chicken<\/strong>.<\/p>\n The Eisquell 2023 impressively demonstrates how an entry-level wine from a top producer can raise the bar for an entire region. The combination of chalky soils, the cool microclimate of the Zellertal and Hans Oliver Spanier's minimalist cellar technique results in a Riesling of remarkable precision and expressiveness.<\/p>","protected":false},"excerpt":{"rendered":"Colour & appearance<\/h3>\n
Nose<\/h3>\n
Palate<\/h3>\n
Food pairing suggestions<\/h3>\n
Special features<\/h3>\n
\n