Presented in a bright lemon yellow colour with green reflections. The perlage is even and elegant, the mousse is subtle and fine-pored - a visual expression of precision craftsmanship.<\/p>\n
A complex spectrum of flavours unfolds: chalky minerality<\/strong> dominated, supported by the characteristic Yeast notes<\/strong> the 40-month bottle fermentation. Maritime elements such as fresh algae<\/strong>, Spray<\/strong> and Oyster shell<\/strong> give the cava its unmistakable personality. Fruity accents of Lemon<\/strong>, Lime<\/strong> and yellow apple<\/strong> round off the bouquet.<\/p>\n Bone dry and of impressive linearity. The Present acid structure<\/strong> gives the wine energy and tension, while its stony minerality<\/strong> reflects its origins in four different terroirs. The maritime character continues on the palate, complemented by an increasingly ethereal breeze<\/strong> in the finish.<\/p>\n This Gran Reserva combines the expertise of four owner families and their best terroirs. The cuv\u00e9e from 50% Xarel-lo, 20% Macabeu, 15% Chardonnay and 15% Pinot Noir<\/strong> benefited from the ideal 2018 vintage with its cool autumn. With only 0.5g\/l residual sugar and 6.4g\/l acidity, the wine is perfectly balanced.<\/p>\n The maritime embossing makes it the ideal companion for Oysters<\/strong>, Scallops<\/strong> and Sashimi<\/strong>. Also to grilled sea bass<\/strong>, Goat cheese<\/strong> or as an aperitif with Jam\u00f3n Ib\u00e9rico<\/strong> an excellent choice.<\/p>\n An authentic expression of the Cava tradition that has developed an extraordinary complexity thanks to its four origins and long ageing on the lees. The perfect synthesis of terroir expression and artisanal mastery - a Cava of international calibre.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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