{"id":168797,"date":"2024-02-24T16:47:28","date_gmt":"2024-02-24T16:47:28","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/parcellaire-rouge-1-2021-johannes-zillinger\/"},"modified":"2026-07-09T10:35:43","modified_gmt":"2026-07-09T10:35:43","slug":"parcellaire-rouge-1-2021-johannes-zillinger","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/parcellaire-rouge-1-2021-johannes-zillinger\/","title":{"rendered":"parcellaire rouge #1 2021"},"content":{"rendered":"<h2>Wine description for parcellaire rouge #1 2021 from Johannes Zillinger<\/h2>\n<h3>Colour &amp; appearance<\/h3>\n<p>Bright, dark cherry red with subtle transparency - a wine that already visually announces its youth and freshness.<\/p>\n<h3>Nose<\/h3>\n<p>The full elegance of the art of cool-climate red wine is on display here. The <strong>cabernet franc<\/strong>-The dominance is unmistakable: fresh raspberries and redcurrants meet subtle notes of red pepper and tobacco. The <strong>Syrah<\/strong> contributes peppery spice and a hint of bresaola. The flavours are precisely interwoven, never intrusive - a nose that entices you to inhale again and again.<\/p>\n<h3>Palate<\/h3>\n<p>The parcellaire rouge #1 reveals its true character on the palate: crisp, juicy, with firm berry fruit and an electrifying minerality that bears witness to the limestone-sandstone soils of the Weinviertel. The texture is fine and elegant, the tannins present but never dominant. Herbal notes and a stony coolness lend the wine depth and complexity. The subtle use of wood from old barrels supports without overpowering. With only 12.5% alcohol, the wine remains playfully light and proves that strength is not synonymous with alcohol content.<\/p>\n<h3>General information<\/h3>\n<p>For his Parcellaire series, Johannes Zillinger deliberately chooses the coolest, wooded parcels of his oldest vineyards - north and north-east facing slopes that are exposed to the wind. The cuv\u00e9e of 62% Cabernet Franc and 38% Syrah was hand-picked on 1 October 2022. The Syrah underwent a three-day cold pre-fermentation, while both grape varieties fermented spontaneously in open vats. The wine was matured in old barrels. With only 25 mg\/l total sulphur, a pH value of 3.31 and 0.7 g residual sugar, this is a purist, unadorned wine.<\/p>\n<h3>Food pairing suggestions<\/h3>\n<p>The freshness and flavour of the wine harmonise perfectly with <strong>Beetle bean soup with pepper and piment d'Espelette<\/strong>. With stronger dishes such as <strong>Lamb Biryani<\/strong> or <strong>Chicken Vindaloo<\/strong> the wine shows its versatility - the lively acidity cuts through fat and spices.<\/p>\n<h3>Special features<\/h3>\n<p>A wine that proves that Austrian red wines can develop an independent, fresh style in a cooler climate. Zillinger's biodynamic approach and deliberate parcel selection create a red wine of electric precision - fun in a glass.<\/p>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><em>The parcellaire rouge #1 2021 by Johannes Zillinger from the Weinviertel is an elegant cuv\u00e9e of Cabernet Franc and Syrah from the coolest, oldest plots on limestone-sandstone soils. A lively, mineral red wine with remarkable freshness and fine structure.<\/em><\/li>\n<li><strong>\ud83c\udfa8 Colour:<\/strong> Bright, dark cherry red with subtle transparency<\/li>\n<li><strong>\ud83d\udc43 Flavour:<\/strong> Fresh berries, cherries, raspberries and redcurrants, with notes of red pepper, tobacco, pepper and bresaola - finely interwoven<\/li>\n<li><strong>\ud83d\udc45 Flavour:<\/strong> Crisp and juicy with ripe, firm berry fruits, herbs and rocks, cool electrifying minerality, fine elegant texture with subtle use of wood<\/li>\n<li><strong>\ud83c\udfad Character:<\/strong> Lively, fresh and cool with an elegant structure, slightly pithy but never heavy - a playful, mineral red wine with depth<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Food recommendation:<\/strong> Beetle bean soup with pepper, lamb biryani, chicken vindaloo, grilled vegetables with herbs<\/li>\n<li><strong>\u2728 Special features:<\/strong> From the coolest plots of the oldest vineyards (close to the forest, north\/northeast orientation), hand-picked, open vat fermentation, three-day cold pre-fermentation for Syrah, ageing in old barrels, only 25 mg\/L total sulphur<\/li>\n<\/ul>","protected":false},"featured_media":212520,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[4486],"product_cat":[4491,3564],"product_tag":[],"class_list":{"0":"post-168797","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-johannes-zillinger","7":"product_cat-johannes-zillinger","8":"product_cat-wochenendweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-3041","12":"pa_restsuesse-trocken","13":"pa_sorte-cabernet-franc","14":"pa_sorte-syrah","15":"pa_stil-naturwein","16":"pa_typ-wein","17":"show-hover","19":"first","20":"outofstock","21":"taxable","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"yoast_head":"<!-- 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