{"id":168700,"date":"2024-02-24T16:46:46","date_gmt":"2024-02-24T16:46:46","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/lextravertie-grand-cru-blanc-de-blancs-extra-brut-2019-pertois-lebrun\/"},"modified":"2026-09-04T20:34:38","modified_gmt":"2026-09-04T20:34:38","slug":"lextravertie-grand-cru-blanc-de-blancs-extra-brut-2019-pertois-lebrun","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/lextravertie-grand-cru-blanc-de-blancs-extra-brut-2019-pertois-lebrun\/","title":{"rendered":"L'extravertie Grand Cru Blanc de Blancs Extra Brut 2019"},"content":{"rendered":"
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The Pertois-Lebrun house was created through the marriage of Paul Pertois and Fran\u00e7oise Lebrun, who merged their families' vineyards in 1955. Their daughter Odile took over the management of the estate. She was followed in the fifth generation by her nephews Cl\u00e9ment and Antoine. The two brothers, who grew up in Provence, complement each other perfectly. Cl\u00e9ment is the nature lover who is converting the 44 plots and 9.5 hectares in the Grand Cru villages of Cramant, Le Mesnil-Sur-Oger, Chouilly, Oger and Oiry to organic farming, while Antoine has given up his career as a management consultant to take care of the business side of things. The excellent grapes from the old vineyards are now matured in stainless steel, wood or sandstone amphorae, depending on the cuv\u00e9e. The brothers exclusively produce Blanc de Blancs Grand Cru with plenty of pressure, minerality, vibrancy and aromatic precision.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"