Info:<\/p>\n
The Le Dessous de la Cabanne Brut Ros\u00e9 cuv\u00e9e is based on 60% Pinot Meunier, 30% Pinot Noir and 10% Chardonnay. It is complemented with 15% red wine made from Pinot Meunier from the C\u00f4teau Champenois from the 2020 vintage.<\/p>\n
This bottling is made up of 50% 2019 and 2020 and was disgorged in April 2023 at 7g\/l dosage.\u00a0<\/p>\n
The vines grow on a mixture of loam and limestone as well as the typical hard millstone and some flint.<\/p>\n
The wine was matured for \u00bc in wooden barrels used for at least 5 years and \u00be in steel tanks. No malolactic fermentation was attempted.<\/p>\n
Color:<\/p>\n
Bright salmon pink with a hint of pomegranate red, sparkling reflections, fine, intense perlage with a high degree of tactility<\/p>\n
Nose:<\/p>\n
A fine combination of ripe raspberry and redcurrant meets the olfactory organ. White peach and a hint of strawberry can also be detected. This aroma is complemented by a delicate but distinct herbal flavour. Sage, thyme and a touch of mint provide a fine freshness. The fruit is supported by breadiness but at a charming level. There is a hint of sponge cake and Baumkuchen. Subtle maritime hints provide a successful contrast.<\/p>\n
Palate:<\/p>\n
It flatters the palate right from the start. Its dosage is very harmonious and should therefore appeal to a wide audience. It is far from extreme and yet dry enough to shed unnecessary fruit and baby fat. It fluctuates between stony-mineral and fruity charm. It thus draws on the best of both worlds of dosage. The fruit is delicate and not overpowering. Its very well-integrated acidity and fine mousseux interact wonderfully with the herbal spice and its salty nuances.<\/p>\n
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Tasting notes and food recommendations from Marian Hen\u00df<\/p>","protected":false},"excerpt":{"rendered":"