In the glass, this Chardonnay presents itself in a radiant, medium straw yellow colour - bright and inviting, with remarkable clarity that indicates careful vinification.<\/p>\n
The bouquet immediately reveals why unclassified monopollages are often underestimated treasures. This Clos de la Perri\u00e8re<\/strong> unfolds a complex, seductive citrus aroma with fascinating complexity: green, yellow and orange-coloured nuances alternate. These are joined by Green pineapple<\/strong>, fresh lemon zest and a fine herbal note. The mineral component - crushed limestone and rock spice - is particularly appealing, complemented by elegant wood notes and the scent of hazelnuts. An aromatic profile that goes far beyond the simple Bourgogne standard.<\/p>\n On the palate, the wine surprises with an initially softer, more sensual texture than expected. silky and accessible<\/strong>. But then the true personality unfolds: lively freshness meets pronounced minerality, a fine rocky spiciness and salty notes create tension. A light phenolic grip and subtle tobacco notes lend structure, while a hint of extract sweetness provides balance. The combination of elegance and substance makes this wine a remarkable value for money.<\/p>\n The Chardonnay comes from an unclassified monopole between Corpeau and Puligny-Montrachet. After selective manual harvesting, the grapes were gently pressed whole and fermented with natural yeasts in wooden cuves. The wine is aged for twelve months in Pi\u00e8ces<\/strong> and Tonneaux<\/strong> (maximum 15% new wood) gives the wine complexity without dominance. Unfined, unfiltered and bottled with minimal sulphur - craftsmanship at the highest level.<\/p>\n The mineral freshness and silky texture harmonise perfectly with Scallops on yellow watermelon with vanilla<\/strong>, Wood mackerel tartare with passion fruit, cucumber and Dijon mustard<\/strong> or Jacket potatoes with sea salt, lemon and orange slices and fresh garden herbs<\/strong>.<\/p>\n A prime example of how monopole vineyards without classification often offer more than their status would suggest. Authentic, terroir-influenced Burgundy wine with soul - and at a fair price.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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