Brilliant straw yellow with lively green reflections that emphasise the youthfulness and freshness of this exceptional Sancerre.<\/p>\n
A fascinating spectrum of flavours unfolds in the glass: Citrus fruits<\/strong> from lemon to tangerine meet crunchy flavours green apples<\/strong> and mature Pears<\/strong>. Subtle notes of yellow plum<\/strong> and more exotic Carambola<\/strong> are accompanied by an elegant herbal freshness Celery stalk<\/strong> accompanied. The 14-month maturation in wooden barrels is discreetly evident in delicate Vanilla<\/strong>- and Lemoncurd<\/strong>-nuances.<\/p>\n This is where the true class of this Sancerre reveals itself: a Silky, voluminous texture<\/strong> meets vibrant minerality. The characteristic Loire acidity is perfectly integrated and gives the wine its unmistakable character. Salty minerality<\/strong> and Citrus freshness<\/strong> The flavours dominate, while white fruit flesh and a subtle woody note add complexity. The wine shows impressive length and leaves a lasting, mineral finish.<\/p>\n St\u00e9phane Riffault cultivates 3.25 hectares on the special Caillottes floor<\/strong> with fossilised lime from starfish. The vines (17-45 years old) are planted at an altitude of 275 metres, facing east-south-east. Hand-picked, spontaneous fermentation and 14 months of ageing in used wooden barrels without malolactic fermentation characterise this authentic Sancerre.<\/p>\n Perfect for Shish Taouk with sumac<\/strong>, Fennel and feta salad with orange wedges<\/strong> or the creamy coconut milk soup Thom Kha Gai<\/strong>. The mineral structure harmonises perfectly with seafood and goat's cheese.<\/p>\n A Sancerre that bridges the dichotomy between Power and elegance<\/strong> dissolves masterfully. The combination of fossil-rich limestone soil and traditional vinification creates a wine of exceptional complexity and ageing potential.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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