{"id":15252,"date":"2019-07-19T10:43:32","date_gmt":"2019-07-19T10:43:32","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/shop\/metodo-classico-terzavia-brut-2016-marco-de-bartoli\/"},"modified":"2026-07-15T06:10:52","modified_gmt":"2026-07-15T06:10:52","slug":"metodo-classico-terzavia-brut-2016-marco-de-bartoli","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/metodo-classico-terzavia-brut-2016-marco-de-bartoli\/","title":{"rendered":"Metodo Classico \"Terzavia\" Brut 2016"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christina Hilker<\/label> Jun 29, 2019, copyright Christina Hilker and Vinaturel:\n<\/div>\n<h4>Info about sparkling wine<\/h4>\n<div>\n<p>100 % Grillo from 25 year old vines, grown in Contrada Samperi near Marsala<\/p>\n<\/div>\n<h4>Info about the expansion<\/h4>\n<div>\n<p>Cool pre-fermentation, then direct, gentle pressing of the whole grapes. Fermentation of the grapes 80 percent in stainless steel and 20 percent in oak barrels. Aging of the wine 50 percent in stainless steel and 50 percent in wood. Tirage takes place with Grillo sweet must. Maturation <em>sur lattes<\/em> at least over 18 months. Minimum sulphur dosage of5 mg\/l.<\/p>\n<\/div>\n<h4>Color\/Look<\/h4>\n<div>\n<p>Cloudy golden yellow with delicate green inclusions, fine bubbly mousseux.<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>The nose of the Terzavia Brut Nature is extraordinary for an Italian sparkling wine. Short yellow apple, underlaid with fragrant blossoms, yeast, honey and a little vanilla foam unite with a clear smoky note, sea breeze and mussel shells. The more air it gets, the more complex it shows itself.<\/p>\n<\/div>\n<h4>Palate<\/h4>\n<div>\n<p>Juicy, almost a little quaffable with stimulating, creamy and charming perlage, it spoils the palate with delicate iodine and fine spicy inclusions. An extremely drinkable companion. Its spicy aftertaste whets the appetite for small delicacies in the form of antipasti.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christina Hilker<\/h3>\n<ul>\n<li>Artichoke frittata\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Fried anchovies with lemon\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Pizzette with anchovies, Parma ham and green asparagus\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Juicy, almost a little quaffable with stimulating, creamy and charming perlage, it pampers the palate with delicate iodine and fine spicy inclusions. Short yellow apple, underpinned by fragrant blossoms, yeast, honey and a little vanilla foam combine with a distinct smoky note, sea breeze and mussel shells.<\/p>","protected":false},"featured_media":51297,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1506],"product_cat":[3063,161],"product_tag":[],"class_list":{"0":"post-15252","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-marco-de-bartoli","7":"product_cat-marco-de-bartoli","8":"product_cat-sizilien","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2406","12":"pa_restsuesse-trocken","13":"pa_sorte-grillo","14":"pa_typ-schaumwein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terzavia Brut 2016 | De Bartoli Sizilien | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Frischer Grillo-Schaumwein: Terzavia Brut 2016 von De Bartoli aus Sizilien. Mineralisch &amp; fein. Metodo Classico jetzt entdecken bei LWN.de!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/en\/metodo-classico-terzavia-brut-2016-marco-de-bartoli\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terzavia Brut 2016 | De Bartoli Sizilien | Lebendige Weine\" \/>\n<meta property=\"og:description\" content=\"Frischer Grillo-Schaumwein: Terzavia Brut 2016 von De Bartoli aus Sizilien. Mineralisch &amp; fein. 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