Presents itself in an elegant, light golden yellow with brilliant clarity - a visual foretaste of the complexity that will follow.<\/p>\n
The bouquet immediately reveals the skilful use of wood: Pears tossed in butter<\/strong> harmonise with subtle notes of Coconut<\/strong> and Vanilla<\/strong>. The oak remains tastefully integrated at all times, while citric accents<\/strong>mineralised Lime<\/strong> and the typical Oyster shells<\/strong>-notes of Chablis elegantly join in.<\/p>\n On the palate, this Mont de Milieu shows all its class: powerful and juicy, with a creamy texture and lush flavour. white-fleshed fruit<\/strong>. The powerful acidity ensures perfect balance and tension, while the finish with mouth-watering saltiness<\/strong> emphasises the mineral origin. A Chablis with power, which nevertheless never loses the typical elegance of the appellation.<\/p>\n Originating from the historic Mont de Milieu site, which was mentioned in documents as early as 1218. The south-facing 0.75 hectares on white clay and Kimmeridge limestone<\/strong> were matured after spontaneous fermentation in four to twelve-year-old 500-litre tonneaux. A wine that combines the power of its vineyard with artisanal precision.<\/p>\n Perfect for Norway lobster with Thai curry coconut bisque<\/strong>where the creamy texture of the wine complements the exotic flavours. Equally harmonious with Yakitori skewers with tare kumquat sauce<\/strong> or fried brioche with lemon sabayon<\/strong> - the wine's acidity masterfully balances rich textures.<\/p>\n A Premier Cru that shows how skilful use of wood can enrich Chablis without masking its mineral soul. The combination of old vines (partly planted in 1990) and modern ageing creates a wine of remarkable depth and drinkability.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
General information<\/h3>\n
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