Presented in a clear, medium straw yellow colour with brilliant clarity - a visual promise of the mineral precision that will follow.<\/p>\n
A textbook Chablis that immediately reveals its origins. Lemon zest<\/strong> and Salt lemon<\/strong> dominate, accompanied by crushed lime and Oyster shells<\/strong>. These are joined by green plums<\/strong>, Granny Smith apples<\/strong> and subtle white floral notes - a flavour profile of classic purity.<\/p>\n The true class of this Chablis is revealed here: full of tension and energy, with a vibration that pulsates through the whole mouth. More flesh and substance than a simple Chablis, yet with an electrifying freshness. The salty minerality is so striking that it literally calls out to the sea - a wine that triggers wanderlust.<\/p>\n Comes from 42-52 year old vines from La Chapelle-Vaupelteigne on classic Kimmeridge and Portlandian limestone soils. Hand-picked on 9 September 2022, spontaneous fermentation and 13 months of ageing in stainless steel. With only 35 mg\/l total sulphur, an example of restrained cellar technology.<\/p>\n Virtually predestined for an opulent Seafood platter<\/strong> - here the wine finds its perfect complement. Equally harmonious with Risotto with green asparagus<\/strong> or Pasta with Tropea onions and capers<\/strong>where its minerality elegantly underlines the flavours of the dishes.<\/p>\n Named after Gabrielle Tremblay, the winemakers' grandmother, this Chablis represents the essence of old vineyard parcels. The combination of terroir expression and artisanal precision makes it an authentic ambassador of its place of origin - a wine that brings the salty sea breeze of northern France into the glass.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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