Pale golden yellow with a fine, elegant perlage that bears witness to the six years of ageing on the lees.<\/p>\n
A seductive bouquet unfolds with Nougat<\/strong> and roasted hazelnuts<\/strong>accompanied by multi-layered citrus notes - from fresh zest through to Salt lemons<\/strong>. Mineral notes of crushed rock and subtle herbal spice round off the complex flavour profile.<\/p>\n The true class of this champagne is revealed on the palate: powerful and subtle at the same time. The lively acidity structure - enhanced by the deliberate avoidance of malolactic fermentation - gives the wine an electrifying freshness. Citrus notes<\/strong> dominate elegantly over Pome fruit<\/strong> and nutty aspects, while the basic mineral structure provides depth and complexity. The lack of dosage emphasises the pure, unadorned elegance.<\/p>\n This exceptional cuv\u00e9e of 32% Pinot Noir<\/strong>, Chardonnay<\/strong> and Meunier<\/strong> and 4% of rare grape varieties such as Arbanne<\/strong> and Petit Meslier<\/strong> represents Tarlant's uncompromising philosophy. Spontaneous fermentation, six months of ageing on the lees in Burgundian pi\u00e8ces and blending with reserve wines from the R\u00e9serve Perp\u00e9tuelle create a masterpiece of the art of Champagne. Disgorged in July 2023 after more than six years of ageing.<\/p>\n The mineral precision and lively acidity make this champagne the ideal companion for Hamachi with daikon cress<\/strong>, Seafood croquettes<\/strong> or surprisingly also for Burrata with flowersprouts and harissa<\/strong>. The versatility emphasises the class of this zero-dosage champagne.<\/p>\n An authentic Brut Nature<\/strong> without any dosage, reflecting the pure essence of Champagne. The use of rare grape varieties and consistently natural vinification make this champagne a true expression of the terroir of Maison Tarlant.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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