{"id":149926,"date":"2023-12-11T13:03:30","date_gmt":"2023-12-11T13:03:30","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/tement-verjus-apero-rosso-nv\/"},"modified":"2026-09-23T11:13:40","modified_gmt":"2026-09-23T11:13:40","slug":"tement-verjus-apero-rosso-nv","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/tement-verjus-apero-rosso-nv\/","title":{"rendered":"Verjus Apero Rosso NV"},"content":{"rendered":"
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At the age of 16, Manfred Tement had to take over his parents' winery because his father died unexpectedly in 1976. As a youngster, the Styrian was already considered a great winemaking talent in the 1980s. \u00abDon't stand still, always get better\u00bb was his motto. Over the years, the winery grew from two hectares to around 80 hectares today, including the 20 hectares acquired in 2004 on the Slovenian side of the Ciringa vineyard. So today they are dancing at two Zieregg weddings. The eldest son Armin has been in charge since 2005, and for some years now the second-born Stefan has completed the team trio. Together they made the decision to switch to organic viticulture. They have always taken courageous steps, and in humid Styria it is quite a challenge to convert such a large farm completely to organic.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Unfortunately, the text does not provide any direct information on the characteristics of the wine itself, such as colour, aroma, taste, character, food recommendations and special features, which are typically part of a wine description. Instead, the text focuses on the history of the Tement winery, its founders, its growth over the years and its conversion to organic viticulture. Therefore, without specific information about the wine, I cannot provide exact key points for the required categories. <\/p>\n

However, I can generate a hypothetical example based on the general information in the text and what I know about wines from Styria and organic viticulture:<\/p>\n