{"id":149850,"date":"2023-12-11T13:02:30","date_gmt":"2023-12-11T13:02:30","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/klaus-vorgrimmler-spaetburgunder-2019\/"},"modified":"2026-07-02T17:17:41","modified_gmt":"2026-07-02T17:17:41","slug":"klaus-vorgrimmler-spaetburgunder-2019","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/klaus-vorgrimmler-spaetburgunder-2019\/","title":{"rendered":"Pinot Noir 2019"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christoph Raffelt<\/label> from 13.12.2023, Copyright Christoph Raffelt\n<\/div>\n<h4>Information around wine<\/h4>\n<div>\n<p>The grapes of the Vorgrimmlers come from the Tuniberg, a Jurassic limestone fault plate that folded up there during the formation of the Upper Rhine Graben. On top of the Jurassic limestone lies a layer of loess of varying thickness. The grapes are harvested by hand, partially destemmed and slowly fermented. The wine matures for about 20 months in used barriques. Only at bottling time do the Vorgrimmlers add minimal amounts of sulphur to the wine, bringing it to between 30 and 40 mg of total sulphur. It is bottled without any additives and fining with only very coarse filtration.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>quite transparent brick red<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>Vorgrimmler's <em>Pinot Noir 2019<\/em> is fragrant from the outset and is reminiscent of a mixture of nuts, plums wrapped in bacon, herbs and a ladleful of dark earth. There are also ripe, juicy and dried cherries with a hint of wood and yeast.<\/p>\n<\/div>\n<h4>Palate<\/h4>\n<div>\n<p>On the palate, this is a classic Pinot Noir with dark, dried fruit, some fermented tobacco and cardamom, again some bacon, herbs and earth. The Pinot has a firm structure with a fine grip, lively acidity and a sweet centre. Overall, however, it is herbaceous and tart with a slight salinity on the finish.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christoph Raffelt<\/h3>\n<ul>\n<li>Onglet with chestnut puree and dark miso wine reduction   <\/li>\n<li>Ox cheeks with black salsify puree and savoy cabbage   <\/li>\n<li>Gnocchi and Jerusalem artichokes tossed in sage butter   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Color:<\/strong> Transparent brick red<\/li>\n<li>\ud83d\udc43 <strong>Aroman:<\/strong> Mixture of nuts, plums wrapped in bacon, herbs, dark earth, ripe and juicy cherries with a hint of wood and yeast<\/li>\n<li>\ud83d\udc45 <strong>Taste:<\/strong> Dark, dried fruit, fermented tobacco, cardamom, bacon, herbs, earth, herbal-spicy and tart with a slight saltiness in the finish<\/li>\n<li>\ud83c\udfad <strong>Character:<\/strong> Firm structure with fine grip, lively acidity, sweet core<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Food recommendations:<\/strong> Onglet with chestnut pur\u00e9e and dark miso wine reduction, ox cheeks with black salsify pur\u00e9e and savoy cabbage, gnocchi and Jerusalem artichokes tossed in sage butter<\/li>\n<li>\u2728 <strong>Special features:<\/strong> Hand-picked grapes from the Tuniberg, matured for 20 months in used barriques, minimal sulphur addition, coarsely filtered<\/li>\n<\/ul>","protected":false},"featured_media":169954,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1673],"product_cat":[139,3150,3564],"product_tag":[],"class_list":{"0":"post-149850","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-klaus-vorgrimmler","7":"product_cat-baden","8":"product_cat-klaus-vorgrimmler","9":"product_cat-wochenendweine","10":"pa_farbe-rot","11":"pa_inhalt-750ml","12":"pa_jahrgang-2465","13":"pa_restsuesse-trocken","14":"pa_sorte-pinot-noir-spaetburgunder","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Klaus Vorgrimmler - Sp\u00e4tburgunder 2019<\/title>\n<meta name=\"description\" content=\"Sp\u00e4tburgunder 2019 \u2013 Klaus Vorgrimmler aus Baden. 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