Brilliant golden yellow with a fine, persistent perlage. The magnum bottle gives the sparkling wine additional elegance and slower maturation, which is reflected in the refined mousse.<\/p>\n
Complex flavour with Brioche<\/strong>-notes and roasted almonds, typical of the long yeast ageing. Fresh citrus fruits harmonise with the mineral nuances of the Mediterranean soils. Subtle hints of green apple<\/strong> and white flowers round off the bouquet.<\/p>\n Precise and dry on the palate, with lively acidity and a creamy texture. The Chardonnay component adds body and structure, while Xarello provides freshness and minerality. Long, clean finish without any dosage - pure authenticity in the glass.<\/p>\n Alta Alella has been consistently practising organic viticulture<\/strong> and artisanal production. Manual harvesting in small crates and traditional hand shaking emphasise the quality standards. As Brut Nature<\/strong> This cava is completely free from dosage - the minimal residual sweetness comes exclusively from the grapes.<\/p>\n Excellent companion to Oysters<\/strong>, Sashimi<\/strong> and Seafood<\/strong>. Harmonises wonderfully with Roasted fish<\/strong>, Goat cheese<\/strong> and Tapas<\/strong>. Its minerality makes it the ideal partner for Sushi<\/strong> and light Starters<\/strong>.<\/p>\n The Magnum bottle<\/strong> allows for slower maturation and finer perlage. As one of the few Cava producers to rely entirely on hand-picking and traditional methods, this wine represents the pinnacle of Spanish sparkling wine art. An authentic Brut Nature<\/strong>that perfectly combines terroir and craftsmanship.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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