{"id":145471,"date":"2023-10-17T14:32:30","date_gmt":"2023-10-17T14:32:30","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/scarbolo-uvaggio-bianco-areore-2020\/"},"modified":"2026-07-02T17:17:44","modified_gmt":"2026-07-02T17:17:44","slug":"scarbolo-uvaggio-bianco-areore-2020","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/scarbolo-uvaggio-bianco-areore-2020\/","title":{"rendered":"Uvaggio Bianco \"Areore\" 2020"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christoph Raffelt<\/label> from 17.10.2023, Copyright Christoph Raffelt\n<\/div>\n<h4>Wine information<\/h4>\n<div>\n<p>The <em>A<\/em><em>reore<\/em> is a cuv\u00e9e of Chardonnay, Sauvignon Blanc and Friulano from the Gjats and Stradele vineyards. In principle, it takes up the tradition of the Gemischter Satz, as the grapes are harvested at the same time and fermented together. However, they are not planted together in one vineyard, as the grape varieties are planted separately. 1.6 % of the wine comes from dried Friulano, as was also customary in the past. Chardonnay and Sauvignon come from the Stradele vineyard with alluvial soils of calcareous-dolomitic origin. The second vineyard is Gjats, the home of the Tocai Friulano, which is rooted in a loamy and less calcareous soil. 40 % Chardonnay, 30 % Sauvignon Blanc and 30 % Tocai Friulano were used. Starting with the Tocai Friulano, the grapes were destemmed after hand-picking, crushed and gradually transferred to the press, where they macerated at a controlled temperature until the evening. Alcoholic fermentation took place with the help of selected yeasts from a <em>Pied de Cuve<\/em> from the vineyard at a controlled temperature, first in steel tanks and then in tonneaux. The wine has undergone partial malolactic fermentation naturally. The <em>A<\/em><em>reore<\/em> matured for 28 months on the fine lees, first in tonneaux with some new wood, then in steel tanks.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>light golden yellow<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>The <em>202<\/em><em>0 Areore <\/em>is an intensely flavoured wine that does not conceal the presence of Sauvignon Blanc. It is reminiscent of mint and menthol, honeysuckle and a hint of nettles. There are also notes of noisette, nuts, almonds, peach and kumquats, a little wood, vanilla and smoke. It is complex and both elegant and inviting.<\/p>\n<\/div>\n<h4>Palate<\/h4>\n<div>\n<p>This impression continues on the palate, because in addition to the flavour, the interplay between ripe acidity, creamy texture and fine saltiness is also impressive. There are also tart zests, plenty of juice, a little malt and a fine hint of wood, which already contribute to the balance in the flavour.\u00a0<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christoph Raffelt<\/h3>\n<ul>\n<li>Cod coated in herbs with aubergines and romaine lettuce hearts   <\/li>\n<li>Girini with courgette and mushrooms   <\/li>\n<li>Asparagus risotto with smoked eel   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 Colour:<\/strong> Light golden yellow<\/li>\n<li><strong>\ud83d\udc43 Flavour:<\/strong> Mint, menthol, honeysuckle, nettle, nuances of nuts, peach and kumquats as well as light woody and smoky notes<\/li>\n<li><strong>\ud83d\udc45 Flavour:<\/strong> Ripe acidity, creamy texture, fine saltiness, tart zest, malt and a subtle woody note<\/li>\n<li><strong>\ud83c\udfad Character:<\/strong> Complex and elegant, with a good balance between flavour, texture and acidity<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Food recommendations:<\/strong> Cod wrapped in herbs with aubergines and romaine lettuce hearts, girini with courgettes and mushrooms, asparagus risotto with smoked eel<\/li>\n<li><strong>\u2728 Special features:<\/strong> Cuv\u00e9e of Chardonnay, Sauvignon Blanc and Friulano, grapes harvested and fermented separately, matured for 28 months on the fine lees, partly in tonneaux with new wood and then in steel tanks<\/li>\n<\/ul>","protected":false},"featured_media":173245,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[4443],"product_cat":[55,4447,3564],"product_tag":[],"class_list":{"0":"post-145471","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-scarbolo","7":"product_cat-friaul","8":"product_cat-scarbolo","9":"product_cat-wochenendweine","10":"pa_farbe-weiss","11":"pa_inhalt-750ml","12":"pa_jahrgang-2426","13":"pa_restsuesse-trocken","14":"pa_sorte-chardonnay","15":"pa_sorte-friulano","16":"pa_sorte-sauvignon-blanc","17":"pa_typ-wein","18":"show-hover","20":"first","21":"outofstock","22":"taxable","23":"shipping-taxable","24":"purchasable","25":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scarbolo - Uvaggio Bianco &quot;Areore&quot; 2020<\/title>\n<meta name=\"description\" content=\"Uvaggio Bianco &quot;Areore&quot; 2020 \u2013 Scarbolo aus Friaul. 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