Bright cherry red colour with violet reflections, typical of a young Gamay from Brouilly. Medium intensity, clear and brilliant in the glass.<\/p>\n
A seductive bouquet of red fruits dominates the flavour spectrum: fresh cherries<\/strong>, Raspberries<\/strong> and a hint of Strawberries<\/strong>. Subtle floral notes of violets complement subtle spicy nuances and a hint of granite minerality, which is due to the Brouilly terroir.<\/p>\n This Gamay is juicy and accessible on the palate. The lively acidity elegantly carries the red fruit, while silky tannins provide a pleasant structure. Medium-bodied with a nice balance between freshness and concentration. The finish is medium to long with lingering cherry flavours and a mineral finish.<\/p>\n The Bret Brothers practise organic viticulture with Ecocert certification and rely on spontaneous fermentation and ageing in seven to 20-year-old barrels. This artisanal approach lends the wine authenticity and terroir expression. With 13.5% alcohol, it is harmonious and easy to drink.<\/p>\n A classic accompaniment to coq au vin<\/strong>, Ratatouille<\/strong> or grilled tuna<\/strong>. Harmonises wonderfully with Goat cheese<\/strong>, Charcuterie<\/strong> and Mushroom dishes<\/strong>. Also to Duck with cherries<\/strong> or savoury lamb chops<\/strong> an excellent choice.<\/p>\n An exemplary Brouilly that epitomises the elegance and drinking pleasure of the southernmost Beaujolais crus. The combination of traditional craftsmanship and organic cultivation makes this wine an authentic expression of the terroir. Already accessible now, it will reach its optimum drinking maturity in the next 2-3 years.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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