{"id":137007,"date":"2023-08-24T17:43:36","date_gmt":"2023-08-24T17:43:36","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/huet-le-haut-lieu-sec-2022-375ml\/"},"modified":"2026-10-14T20:48:51","modified_gmt":"2026-10-14T20:48:51","slug":"huet-le-haut-lieu-sec-2022-375ml","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/huet-le-haut-lieu-sec-2022-375ml\/","title":{"rendered":"Le Haut-Lieu sec 2022 375ml"},"content":{"rendered":"<h2>Wine description for Le Haut-Lieu sec 2022 375ml from Huet<\/h2>\n<h3>Colour &amp; appearance<\/h3>\n<p>Medium straw yellow with brilliant clarity in the glass - a Chenin Blanc that already promises freshness and precision visually.<\/p>\n<h3>Nose<\/h3>\n<p>This 2022 Haut-Lieu Sec reveals a remarkable aromatic complexity that is both airy and concentrated. The nose is dominated by <strong>Dog roses<\/strong> and floral notes, underlaid with clear flavours of <strong>Apple and pear<\/strong>, whose peel character gives the wine additional depth. This is accompanied by hints of <strong>Hibiscus<\/strong> and a fascinating association with homemade peach iced tea - refreshing, natural, incredibly inviting.<\/p>\n<h3>Palate<\/h3>\n<p>On the palate, the wine shows its most elegant side: silky, dense and remarkably animated. The fruit palette ranges between <strong>white-fleshed stone fruit<\/strong> and <strong>Pome fruit<\/strong>, complemented by subtle notes of <strong>Wax<\/strong> and <strong>Tobacco<\/strong>. The acidity is perfectly integrated, the alcohol of 13.5% absolutely imperceptible. Characteristic of the Haut-Lieu: a fine, savoury bitterness of <strong>Zests<\/strong> and <strong>Herbs<\/strong> with hints of green nuts. The slightly chalky minerality, elegant acidity and subtle salinity make this wine a prime example of precise, terroir-influenced Vouvray. With only 5.6 grams of residual sugar, it remains bone-dry and focussed.<\/p>\n<h3>General information<\/h3>\n<p>The Haut-Lieu is the historic nucleus of the Huet vineyard, acquired in 1928 and still the centrepiece of production today. The five hectares on the Vouvray plateau with deep brown clay over yellow tuffeau limestone produce exceptional Chenin Blancs year after year. 2022 was a challenging vintage with an early harvest (from 8 September) and a six-week harvest period. Spontaneous fermentation and ageing in used demi-muids emphasise the natural approach.<\/p>\n<h3>Food pairing suggestions<\/h3>\n<p>A versatile food companion: perfect with <strong>Norway lobster with saffron beurre blanc and grapefruit wedges<\/strong>, <strong>Wild salmon sashimi<\/strong> or <strong>Vegetable tempura with mild soya sauce<\/strong>. The wine's saltiness and minerality harmonise perfectly with seafood and Asian cuisine.<\/p>\n<h3>Special features<\/h3>\n<p>This wine is already accessible and seductive now, but has the potential for years of development. Chenin Blanc from Vouvray is known to age beautifully - a few bottles should definitely be kept in the cellar.<\/p>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><em>Le Haut-Lieu sec 2022 from Huet is an elegant, dry Chenin Blanc from the estate's historic vineyard in Vouvray on the Loire. This biodynamically produced wine combines lightness with complexity and shows the typical finesse of the site on clay and tuffeau limestone.<\/em><\/li>\n<li><strong>\ud83c\udfa8 Colour:<\/strong> Medium straw yellow<\/li>\n<li><strong>\ud83d\udc43 Flavour:<\/strong> Floral notes of dog rose and hibiscus, apple and pear with peel, hints of homemade peach iced tea<\/li>\n<li><strong>\ud83d\udc45 Flavour:<\/strong> Silky and dense with white-fleshed stone and pome fruit, wax and tobacco, finely integrated acidity, savoury bitterness of zest and herbs, slight saltiness and chalky minerality<\/li>\n<li><strong>\ud83c\udfad Character:<\/strong> Sensual, elegant and drinkable with a perfect balance between density and lightness, currently very accessible but with great ageing potential<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Food recommendation:<\/strong> Norway lobster with saffron beurre blanc, wild salmon sashimi, vegetable tempura<\/li>\n<li><strong>\u2728 Special features:<\/strong> From the estate's original vineyard acquired in 1928, biodynamic cultivation, spontaneous fermentation, ageing in used demi-muids, second earliest harvest in the estate's history, only 5.6 g\/l residual sugar<\/li>\n<\/ul>","protected":false},"featured_media":213142,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1562],"product_cat":[3055,3564],"product_tag":[],"class_list":{"0":"post-137007","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-huet","7":"product_cat-huet","8":"product_cat-wochenendweine","9":"pa_farbe-weiss","10":"pa_inhalt-375ml","11":"pa_jahrgang-3801","12":"pa_restsuesse-trocken","13":"pa_sorte-chenin-blanc","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- 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