{"id":133924,"date":"2023-07-04T13:59:05","date_gmt":"2023-07-04T13:59:05","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/emidio-pepe-trebbiano-dabruzzo-doc-selezione-vecchie-vigne-2004\/"},"modified":"2026-07-15T05:53:38","modified_gmt":"2026-07-15T05:53:38","slug":"emidio-pepe-trebbiano-dabruzzo-doc-selezione-vecchie-vigne-2004","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/emidio-pepe-trebbiano-dabruzzo-doc-selezione-vecchie-vigne-2004\/","title":{"rendered":"Trebbiano d'Abruzzo DOC Selezione Vecchie Vigne 2004"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Sebastian Bordth\u00e4user<\/label> from 04.04.2022, Copyright Sebastian Bordth\u00e4user\n<\/div>\n<div>\n<p>Info<\/p>\n<\/div>\n<div>\n<p>The Trebbiano d'Abruzzo for Emidio Pepe's export line, like the Montepulciano, grows in old pergola plants of over 40 years and comes to the market undecanted.<\/p>\n<\/div>\n<div>\n<p><p>\u00a0<\/p>\n<\/p>\n<\/div>\n<div>\n<p>Colour <\/p>\n<\/div>\n<div>\n<p>Golden yellow with orange reflections and silky opacity.<\/p>\n<\/div>\n<div>\n<p><p>\u00a0<\/p>\n<\/p>\n<\/div>\n<div>\n<p>Nose <\/p>\n<\/div>\n<div>\n<p>Immediately after opening, the nose of Emidio Pepe's 2004 Trebbiano d'Abruzzo reveals distinctive notes of walnut, green almond and popcorn. Followed by slightly musty notes of mashed apples, clear notes of oxidation float above it initially, which integrate into the overall appearance after sufficient aeration. Since Emidio Pepe's white wines are not decanted at the winery, we recommend opening and aerating them in good time. After about two hours, the wine shines and smells of yeast cake with glaze, green apples, camomile tea and fresh sage.<\/p>\n<\/div>\n<div>\n<p><p>\u00a0<\/p>\n<\/p>\n<\/div>\n<div>\n<p>Mouth <\/p>\n<\/div>\n<div>\n<p>The palate reflects the impressions of the nose surprisingly congruently. The nose is dominated by clear nutty notes, walnut shells and almonds. Haptically, it is characterised by its creamy melting, the fruit only appears after some time in the glass. Dried apple, candied orange peel and sage outline an aromatic trinity while the ultra-fine tannins contour the tongue. The ripe acidity is well integrated into the overall appearance, which flows into the long finish with a gently pulsating reverberation.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations from Sebastian Bordth\u00e4user<\/h3>\n<ul>\n<li>Pasta with rosemary, pecorino and cedro lemons   <\/li>\n<li>Vongole with monk's beard, citrus and coriander   <\/li>\n<li>Corn chicken from the oven with thyme, lemon, shallots and peperoncino   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 Colour:<\/strong> Golden yellow with orange reflections and silky opacity.<\/li>\n<li><strong>\ud83d\udc43 Flavour:<\/strong> Notes of walnut, green almonds and popcorn, followed by oxidation notes that integrate after aeration; yeast plait, green apples, camomile tea and fresh sage after prolonged opening.<\/li>\n<li><strong>\ud83d\udc45 Flavour:<\/strong> Distinct nutty notes, walnut shells, almonds, creamy melting; flavours of dried apple, candied orange peel and sage with fine tannins and ripe, well-integrated acidity.<\/li>\n<li><strong>\ud83c\udfad Character:<\/strong> Complex with a development from oxidation notes to a multi-layered flavour profile after sufficient aeration.<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Food recommendations:<\/strong> Pasta with rosemary, pecorino and cedro lemons; vongole with monk's beard, citrus and coriander; baked corn-fed chicken with thyme, lemon, shallots and chilli pepper.<\/li>\n<li><strong>\u2728 Special features:<\/strong> Grows in pergola systems over 40 years old, brought to market undecanted, benefits significantly from aeration.<\/li>\n<\/ul>","protected":false},"featured_media":170234,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[3872],"product_cat":[97,3871,3563],"product_tag":[],"class_list":{"0":"post-133924","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-emidio-pepe","7":"product_cat-abruzzen","8":"product_cat-emidio-pepe","9":"product_cat-luxusweine","10":"pa_farbe-weiss","11":"pa_inhalt-750ml","12":"pa_jahrgang-2444","13":"pa_restsuesse-trocken","14":"pa_sorte-trebbiano","15":"pa_stil-naturwein","16":"pa_typ-wein","17":"show-hover","19":"first","20":"outofstock","21":"taxable","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trebbiano d&#039;Abruzzo Selezione Vecchie Vigne 2004 | LWN.de<\/title>\n<meta name=\"description\" content=\"Reifer Genuss: Trebbiano d&#039;Abruzzo Selezione Vecchie Vigne 2004 aus den Abruzzen. 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