This exceptional cava has a light straw yellow colour with golden reflections. The perlage is fine and persistent, a sign of the long ageing time on the lees. An elegant mousse develops in the glass, testifying to the precision craftsmanship of Gramona.<\/p>\n
The bouquet reveals all the complexity of the Xarel-lo grape after years of ageing in the bottle. Brioche<\/strong> and roasted nuts dominate at first, followed by fine citrus notes and a hint of white blossoms<\/strong>. Mineral nuances emphasise the origin from the Pened\u00e8s and give the wine remarkable depth.<\/p>\n The true greatness of this Brut Nature is revealed on the palate. Despite the complete absence of dosage, the wine never comes across as harsh or angular. The acidity is perfectly integrated and carries flavours of green apple<\/strong>, Lemon zest<\/strong> and a subtle yeasty note. The finish is long and mineral in character, with a lingering aftertaste of toasted bread<\/strong> and salty notes.<\/p>\n This Cava Brut Nature from 100% Xarel-lo epitomises Gramona's philosophy of extreme long-term ageing. With 12% alcohol and without any dosage, it shows the pure essence of the grape and the terroir. Cuv\u00e9e 318 represents a specific batch that the estate has selected with particular care.<\/p>\n An ideal companion to raw fish<\/strong>, Oysters<\/strong> and Sashimi<\/strong>. Harmonises excellently with grilled monkfish<\/strong>, Scallops<\/strong> or a Goat's cheese souffl\u00e9<\/strong>. The mineral structure also makes it the perfect aperitif.<\/p>\n Gramona revolutionised the understanding of the ageing potential of Catalan sparkling wines with its Enoteca line. This cuv\u00e9e represents over 130 years of experience and impressively proves that cava can certainly compete with the best champagnes - a masterpiece of patience and craftsmanship.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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