To the wine
\nWe present an exquisite selection of fortified wine, made from juicy Pinot Noir grape must and grape brandy, professionally bottled in 1998, resulting in a total of 260 exquisite bottles. The addition of eau-de-vie harmoniously interrupts the natural fermentation process and results in a liqueur that scores with fine sweetness and evokes memories of the renowned Pineau des Charentes.<\/p>\n
Colour
\nThis liqueur presents itself in a dense and mysterious amber hue.<\/p>\n
Nose
\nThe seductive fragrance of Ambre des \u00c9trusques fills the senses with an enticing bouquet of milk and dark chocolate, enriched with crunchy almond slivers. Dried fruits such as oranges and apricots combine with notes of candied ginger and orange peel, accompanied by hints of nougat and aromas of dark berries.<\/p>\n
Palate
\nAs soon as it touches the palate, the Ambre des \u00c9trusques unfolds a silky smooth and charming personality, highlighted by a harmonious interplay of sweetness and acidity. A mixture of ripe, candied and dried fruits, chocolate, toffee and nougat unfolds intensely and gains momentum thanks to the lively acidity.<\/p>\n
Various dishes go excellently with this liqueur, here are our favourites:<\/p>\n
- Blue cheese ice cream with fresh figs brings out the fruity notes of the liqueur.
\n- A classic lemon pie is in perfect harmony with the citrusy notes and vibrancy of this drink.
\n- A dish of lamb liver marinated in ratafia and grilled, accompanied by a side salad with yoghurt, thyme and garlic underlines the complexity and diversity of this liqueur.<\/p>","protected":false},"excerpt":{"rendered":"