{"id":131142,"date":"2023-05-30T13:00:41","date_gmt":"2023-05-30T13:00:41","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/marco-de-bartoli-metodo-classico-terzavia-extra-brut-doc-2020\/"},"modified":"2026-07-15T05:54:40","modified_gmt":"2026-07-15T05:54:40","slug":"marco-de-bartoli-metodo-classico-terzavia-extra-brut-doc-2020","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/marco-de-bartoli-metodo-classico-terzavia-extra-brut-doc-2020\/","title":{"rendered":"Metodo Classico \"Terzavia\" Extra Brut DOC 2020"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Sebastian Bordth\u00e4user<\/label> from 24.07.2023, Copyright Sebastian Bordth\u00e4user\n<\/div>\n<div>\n<p>Terzavia bedeutet so viel wie \u201cder dritte Weg\u201d und ist nach dem Marsala und dem trockenen Grillo eine Interpretation, die die Dynamik der Insel aufnimmt und die Rebsorte auf ein v\u00f6llig neues Niveau hebt &#8211; Franz\u00f6sische Tradition mit einer starker sizilianischer Pers\u00f6nlichkeit. Hergestellt nach traditioneller Methode besteht dieser Spumante zu 100% aus Grillo und wurde non Dos\u00e9 gef\u00fcllt.<\/p>\n<\/div>\n<div>\n<p>The grapes for this sparkling wine are harvested from the second week of August, manually selected and then cooled. A direct gentle pressing of the whole grapes follows and after a natural decantation of the must, fermentation begins with natural yeasts in stainless steel tanks, 20 % of the grapes are fermented in French oak at controlled temperature. The tirage is done with fresh must instead of sugar, then the wine is aged on its own lees for at least 18 months.<\/p>\n<\/div>\n<h4>Colour <\/h4>\n<div>\n<p>Straw yellow with bright reflections and persistent perlage.<\/p>\n<\/div>\n<h4>Nose <\/h4>\n<div>\n<p>Marco de Bartoli's 2020 Terzaviva opens with light brioche on the nose, followed by salt-buttered toast, crushed oyster shell and ripe yellow apple. It oscillates between mellow fruit, delicate autolysis and distinctly saline notes, a distinctive characteristic of de Bartoli's wines. Tangerine, orange blossom, some linseed oil, white bread and again salty notes make us more than eager for the third way of this Grillo Bollicine.<\/p>\n<\/div>\n<h4>Mouth <\/h4>\n<div>\n<p>Very dry with a fine mousseux on the palate, it is initially marked by autolysis. With increasing aeration, the mellow fruit notes, yellow apple, a little quince as well as roasted and salted hazelnuts emerge. Toasty toast, warm butter and orange marmalade are captured on the palate by the delicate phenolics that give it extra pace. Multi-layered and punchy, the Grillo not only opens the way to the land of sparklers, but also puts Sicily on the map as a sparkling wine destination.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations from Sebastian Bordth\u00e4user<\/h3>\n<ul>\n<li>Crostini with goat's cream cheese, quince and thyme   <\/li>\n<li>Grilled prawns with vinegar melon   <\/li>\n<li>Veal liver with grilled rosemary peaches, sage and polenta   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 Colour:<\/strong> Straw yellow with bright reflections and persistent perlage.<\/li>\n<li><strong>\ud83d\udc43 Flavour:<\/strong> Brioche, salt-buttered toast, oyster shell, ripe yellow apple, tangerine, orange blossom and salty notes.<\/li>\n<li><strong>\ud83d\udc45 Flavour:<\/strong> Dry with a fine mousseux, flavours of yellow apple, quince, roasted and salted hazelnuts, toast, warm butter and orange marmalade.<\/li>\n<li><strong>\ud83c\udfad Character:<\/strong> Multi-layered, powerful, with salty notes and delicate phenolics that add extra tempo.<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Food recommendations:<\/strong> Crostini with goat's cream cheese and quince, grilled prawns with vinegar melon, calf's liver with grilled rosemary peaches and polenta.<\/li>\n<li><strong>\u2728 Special features:<\/strong> Produced according to the traditional method, 100% Grillo, matured for at least 18 months on its own yeast, tirage with fresh must.<\/li>\n<\/ul>","protected":false},"featured_media":170148,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1506],"product_cat":[3063,161,3564],"product_tag":[],"class_list":{"0":"post-131142","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-marco-de-bartoli","7":"product_cat-marco-de-bartoli","8":"product_cat-sizilien","9":"product_cat-wochenendweine","10":"pa_inhalt-750ml","11":"pa_jahrgang-2426","12":"pa_restsuesse-trocken","13":"pa_sorte-grillo","14":"pa_typ-schaumwein","15":"pa_typ-sekt","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terzavia Metodo Classico Extra Brut 2020 | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Frischer Grillo-Sekt aus Sizilien: De Bartoli Terzavia Extra Brut 2020 bietet Eleganz pur. 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