{"id":130666,"date":"2023-05-11T19:55:01","date_gmt":"2023-05-11T19:55:01","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/reserva-particular-brut-nature-2013-recaredo\/"},"modified":"2026-07-02T17:19:56","modified_gmt":"2026-07-02T17:19:56","slug":"reserva-particular-brut-nature-2013-recaredo","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/reserva-particular-brut-nature-2013-recaredo\/","title":{"rendered":"Reserva Particular Brut Nature 2013"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christoph Raffelt<\/label> from 20.12.2019, Copyright Christoph Raffelt\n<\/div>\n<h4>Wine information<\/h4>\n<div>\n<p>As early as 1962, Josep Mata Capellades, together with his sons Josep and Antoni, vinified the first <em>Reserva Particular de Recaredo<\/em>to show how excellent cava from limestone soils can mature without losing its freshness. The cuv\u00e9e of 36 % Xarel.lo and 64 % Macabeo comes from 68 to 75 year old vines on the Bitlles river.\u00a0<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>Golden yellow with finest mousseux<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>To get a more than ten years old, freshly disgorged Cava in the glass is an event in itself. But when it then shows such a beautiful interplay of maturity and freshness as this <em>Reserva Particular<\/em>, then this is already big. What a powerful and radiantly clear bouquet of pears, bergamot and cedar lemons, almonds and pine nuts, tuned with fennel seeds, tobacco and licorice, coated with honey, toasted almonds and a hint of brioche results. You really want to stop and breathe in this complex aroma, but you still have to try this cava.<\/p>\n<\/div>\n<h4>Mouth<\/h4>\n<div>\n<p>If the aroma is already fascinating, the impression that the Cava leaves on the palate is even more so. What a brilliant acidity runs through this mature wine, what chalky mineral pressure and what liveliness builds up here. At the same time, the Cava shows a subtle mousseux combined with a creamy texture. A slight oxidation shows up almost bashfully behind the fine roasted notes, but it is absolutely part of it; because it is exactly the interplay of youth and maturity that inspires so much here. At the same time, Recaredo manages to bundle this intensity in such a way that the Cava nevertheless remains slender in a certain way and thus completely with itself. Here, no one gets the idea that it could be anything other than a great sparkling wine from the Mediterranean south. This is simply great!<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christoph Raffelt<\/h3>\n<ul>\n<li>Lobster with Flor de Jamaica, celery, apple and chamomile-almond crunch   <\/li>\n<li>Tempura baked octopus with pear salsa   <\/li>\n<li>Goat cheese, apple, yellow beetroot, walnuts caramelised in honey   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Color:<\/strong> Golden yellow with finest mousseux<\/li>\n<li>\ud83d\udc43 <strong>Flavours:<\/strong> Pears, bergamot, cedrat lemons, almonds, pine nuts, fennel seeds, tobacco, liquorice, honey, roasted almonds, brioche<\/li>\n<li>\ud83d\udc45 <strong>Taste:<\/strong> Brilliant acidity, chalky minerality, slight oxidation, fine roasted notes, creamy texture<\/li>\n<li>\ud83c\udfad <strong>Character:<\/strong> Complex interplay of maturity and freshness, liveliness<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Food recommendations:<\/strong> Lobster with flor de Jamaica, tempura-baked octopus with pear salsa, goat's cheese with apple and caramelised walnuts<\/li>\n<li>\u2728 <strong>Special features:<\/strong> Excellent ageing potential on limestone soils, vinified in 1962, cuv\u00e9e from 68-75 year old vines<\/li>\n<\/ul>","protected":false},"featured_media":172915,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1609],"product_cat":[86,3565,3094],"product_tag":[],"class_list":{"0":"post-130666","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-recaredo","7":"product_cat-cava","8":"product_cat-premiumweine","9":"product_cat-recaredo","10":"pa_farbe-weiss","11":"pa_inhalt-750ml","12":"pa_jahrgang-2417","13":"pa_restsuesse-trocken","14":"pa_sorte-macabeu","15":"pa_sorte-xarello","16":"pa_typ-cava","17":"pa_typ-schaumwein","18":"show-hover","20":"first","21":"outofstock","22":"taxable","23":"shipping-taxable","24":"purchasable","25":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recaredo - Reserva Particular Brut Nature 2013<\/title>\n<meta name=\"description\" content=\"Reserva Particular Brut Nature 2013 \u2013 Recaredo aus Cava. 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