A radiant golden yellow sparkles in the glass, interspersed with delicate, lively green reflections. The finely bubbly mousseux dances happily in its surroundings and sparkles seductively. The distinction of this 2020 Chardonnay Auxerrois Brut from Andres & Mugler lies in its beguiling aromatic diversity. A bouquet of ripe pears and apple peel rises to the nose, enriched with the gentle scent of toasted almonds and distinctive tree bark aromas. White blossoms caress the senses and a salty mineral touch adds a surprising depth and coolness to this complex ensemble. <\/p>\n
Taste it and its juicy character is immediately confirmed on the palate. Neither too obtrusive nor too restrained, it presents itself with a finely balanced, fruit-driven structure. Its pearly dress harmonises perfectly with the aromas and creates a seamless transition to the mineral spiciness hinted at in the nose. With its zesty undertone, this Chardonnay not only makes a distinctly charming aperitif, but also proves to be a talented food companion. <\/p>\n
As alternatives to the food recommendations, I suggest serving it with a fine cream soup of white asparagus, garnished with finely chopped, toasted hazelnuts for an extra crunch. For a small starter, a poultry p\u00e2t\u00e9 with caramelised pears and chanterelles, served on crusty ciabatta, could accentuate the refined character of this wine. Or try it as an accompaniment to grilled prawns and monkfish brochettes, served on a fresh cantaloupe and honeydew melon salad to bring out the summery nuances.<\/p>","protected":false},"excerpt":{"rendered":"