With this cuv\u00e9e from Alsace, Domaine Albert Mann presents a wine that combines the typical elegance of the region with surprising substance. Despite the misleading name, Auxerrois dominates here with 75 per cent - a decision that proves to be spot on.<\/p>\n
The wine presents itself in a light golden yellow<\/strong>which already hints at the maturity and concentration of the 2022 vintage.<\/p>\n The bouquet is from crunchy pears and ripe apples<\/strong> characterised by delicate Acacia and lime blossom<\/strong>. Subtle notes of Lemon and aniseed<\/strong> lend complexity to the flavour profile. The stony minerality of the marly limestone soils around Wettolsheim is already noticeable on the nose and promises structure on the palate.<\/p>\n The true class of this wine is revealed on the palate: Creamy and charming<\/strong> in texture, but with a surprising Grip<\/strong>which creates tension. The fully fermented cuv\u00e9e shows juicy fruit<\/strong> in perfect balance with the ripe acidity<\/strong>. A southern flavour and pronounced minerality provide freshness and liveliness - a wine with character and drinking flow at the same time.<\/p>\n The 30-year-old vines on various plots around Wettolsheim provide the necessary depth. With 13 per cent alcohol and a dry style, this wine embodies the modern Alsatian art of winemaking.<\/p>\n Perfect for Goat cheese sandwich with blossom honey and thyme<\/strong>, Alsatian winegrower's p\u00e2t\u00e9<\/strong> or Grilled vegetable tortillas<\/strong>. The structure of the wine is suitable for both vegetarian and meaty accompaniments.<\/p>\n A prime example of how Auxerrois can lend fullness and character to Pinot Blanc. This cuv\u00e9e shows that the best Alsatian wines can combine elegance with substance.<\/p>","protected":false},"excerpt":{"rendered":"Nose<\/h3>\n
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