{"id":119508,"date":"2023-04-18T17:23:18","date_gmt":"2023-04-18T17:23:18","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/rosa-caolino-igt-2022-tenuta-di-castellaro\/"},"modified":"2026-07-02T15:45:07","modified_gmt":"2026-07-02T15:45:07","slug":"rosa-caolino-igt-2022-tenuta-di-castellaro","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/rosa-caolino-igt-2022-tenuta-di-castellaro\/","title":{"rendered":"Rosa Caolino IGT 2022"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Sebastian Bordth\u00e4user<\/label> from 24.07.2023, Copyright Sebastian Bordth\u00e4user\n<\/div>\n<div>\n<p>The Tenuta di Castellaro is located on a plateau on Lipari, the largest Aeolian island north of Sicily. The temperate, windy climate and the influence of the sea characterise the microclimate of the Piana di Castellaro, which benefits from the strong temperature amplitudes between day and night. The volcanic soils are rich in minerals such as phosphorus, potassium, iron, magnesium and calcium, giving the wines their particular texture, structure and longevity. The vines are in single-pole training with 7000 cane density.<\/p>\n<\/div>\n<div>\n<p>Rosa Caolino is a cuv\u00e9e of Corinto Nero and other indigenous grape varieties, grown on sandy, volcanic, deep and fertile soils at 350 metres above sea level. The grapes are harvested by hand, pressed directly and then separated from the lees to clarify the must. Spontaneous fermentation took place in steel at 16-18 degrees inox with battonage and and six months of fine lees contact.<\/p>\n<\/div>\n<h4>Colour <\/h4>\n<div>\n<p>Strong old pink, radiant and clear.<\/p>\n<\/div>\n<h4>Nose <\/h4>\n<div>\n<p>The nose of the 2022 Rosa Caolino from Tenuta di Castellaro is surprisingly powerful, with clear must notes at the start, followed by expansive floral notes of mallow, hibiscus and pink lilies with their intense bouquet. The entire claviature of red-fruity aromas follows, from berries to stone fruit. The setting is late afternoon, when the sun bathes the houses in orange light and has reached its full heat. At this moment, a warm, salty breeze blows in from the sea....<\/p>\n<\/div>\n<h4>Mouth <\/h4>\n<div>\n<p>The palate is gripping with uncompromising dry fruit and tart phenolic on the tongue. Pressurised with good tension, this is not a terrace smooch, but a serious wine whose fun potential goes far beyond the aperitif. Red apple, melon and tangerine mix the fruit cocktail, floral accents turn the flavour wheel, fired by the ripe, juicy acidity. With its creamy texture and expansive aromatics, it has a lot of everything without being exhausting.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations from Sebastian Bordth\u00e4user<\/h3>\n<ul>\n<li>Peach, mozzarella and basil with best olive oil   <\/li>\n<li>Red mullets with wild fennel and red peppers from the oven   <\/li>\n<li>Grilled calf's liver with peach and thyme   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Color:<\/strong> Strong old pink, radiant and clear.<\/li>\n<li>\ud83c\udf3a <strong>Aroma:<\/strong> Powerful with floral notes of mallow, hibiscus and pink lilies, followed by red berries and stone fruit.<\/li>\n<li>\ud83c\udf77 <strong>Taste:<\/strong> Gripping, dry fruit with tart phenolics, red apple, melon and mandarin, underpinned by juicy acidity.<\/li>\n<li>\ud83c\udfad <strong>Character:<\/strong> Pressurised with good tension, serious and reaching far beyond the aperitif.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Food recommendation:<\/strong> Peach with mozzarella and basil, red mullet with wild fennel and veal liver with peach and thyme.<\/li>\n<li>\u2728 <strong>Special features:<\/strong> Creamy texture with expansive flavours, supported by the richness of the volcanic soil.<\/li>\n<\/ul>","protected":false},"featured_media":214441,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1647],"product_cat":[3566,3116],"product_tag":[],"class_list":{"0":"post-119508","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-tenuta-di-castellaro","7":"product_cat-alltagsweine","8":"product_cat-tenuta-di-castellaro","9":"pa_farbe-rose","10":"pa_inhalt-750ml","11":"pa_jahrgang-3801","12":"pa_restsuesse-trocken","13":"pa_sorte-nero-davola","14":"pa_stil-naturwein","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tenuta di Castellaro - Rosa Caolino IGT 2022<\/title>\n<meta name=\"description\" content=\"Rosa Caolino IGT 2022 \u2013 Tenuta di Castellaro aus Sizilien. 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