Deep purple red with violet reflections and an impenetrable black centre - a wine that visually reveals its origins in the sun-drenched Languedoc.<\/p>\n
Florian Busch's 2020 Pointe du Jour reveals itself as an authentic terroir portrait: black cherries<\/strong> and Plums<\/strong> merge with Mulberries<\/strong> and the characteristic garrigue seasoning from Thyme<\/strong> and black olives<\/strong>. A subtle core tone is reminiscent of Sloes<\/strong> and lends the bouquet a wild, unpolished elegance. This oscillating balance between dark fruit and Mediterranean herbal spice is pure Languedoc poetry.<\/p>\n The powerful attack is deceptive - the palate reveals surprising finesse. The tightly woven tannins structure the wine with aristocratic precision, while the opulent nose transforms into a disciplined concentration of fruit. Wild thyme<\/strong> and Mint<\/strong> provide an ethereal coolness, while the refreshing acidity carries through to the fruity, tart finish. A wine with character and grip.<\/p>\n This cuv\u00e9e from Syrah, Carignan and Grenache<\/strong> comes from vines planted in the late 1970s on limestone and marl soils. Biodynamically cultivated, hand-picked and spontaneously fermented, the wine matured for 15 months in used barriques. Bottled unfined and unfiltered - pure craftsmanship from Montpeyroux.<\/p>\n Perfect for Crostini with aubergine caviar and dried tomatoes<\/strong>, Grilled mackerel with baba ghanoush<\/strong> or Grilled merguez with harissa<\/strong>. The Mediterranean flavour harmonises perfectly with southern cuisine.<\/p>\n An authentic natural wine from the up-and-coming Languedoc region, which proves that the region has far more to offer than cheap everyday wines. Florian Busch's precision craftsmanship and respect for the terroir create a wine with soul and identity.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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