{"id":118252,"date":"2023-03-09T11:36:04","date_gmt":"2023-03-09T11:36:04","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/chianti-classico-docg-2020-le-masse\/"},"modified":"2026-09-25T14:03:46","modified_gmt":"2026-09-25T14:03:46","slug":"chianti-classico-docg-2020-le-masse","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/chianti-classico-docg-2020-le-masse\/","title":{"rendered":"Chianti Classico DOCG 2020"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Marian Hen\u00df<\/label> from 07.05.2023, Copyright Marian Hen\u00df\n<\/div>\n<h4>Info<\/h4>\n<div>\n<p>Tasting note by Christoph Raffelt from 01.06.2022, Copyright Christoph Raffelt<\/p>\n<\/div>\n<h4>Wine information<\/h4>\n<div>\n<p>The\u00a0<em>Chianti Classico<\/em>\u00a0is a wine made from 100 % Sangiovese. The harvest was done by hand in early to mid-October. Destemming was followed by fermentation with autochthonous yeasts, then maceration between 35 and 45 days on the skins plot by plot in small steel tanks, without temperature control, without the use of sulphur and without pumping over during the fermentation period. The marc hat was only stirred in by hand.<\/p>\n<\/div>\n<div>\n<p>The\u00a0<em>Chianti Classico<\/em>\u00a0was aged for one year in French oak barrels of 2.25 and 5 hl, where the wine spontaneously underwent malolactic fermentation. It was kept on the lees, which were stirred repeatedly for the first five months. After that, it was discreetly sulphured, bottled and aged in the winery for at least eight more months.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>Dark cherry red with violet reflections and light rim<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>For me, the 2020 Chianti Classico combines plum with elderberry and raspberry. Sweet and sour cherry as well as blackberry complement it. It has a cool, filigree character. Wet chalk, moist topsoil and some resinous tree bark evoke classic associations. Juniper, black pepper and a little savory provide plenty of spice. Its Mediterranean character comes from rosemary, thyme and a little green olive. Cocoa butter as well as some lightly roasted coffee increasingly spread in the nose and give it a balsamic spiciness. Enormously inviting and you can hardly wait for the finish.<\/p>\n<\/div>\n<h4>Palate<\/h4>\n<div>\n<p>With the first sip, it proves its class and shows what Sangiovese is capable of. Earthy, spicy nuances pair wonderfully with the pleasantly measured fruit. Its tannin is wonderfully inviting and rustic at the same time. The bitterness animates enormously and offers numerous possibilities in the combination with food. But above all, its gripping acid structure is a real asset. It comes across as juicy, clear in its aroma language and full of elegance. Its length is memorable and unparalleled. The aromas correspond to the nose impression and have a multiplying effect in the finish.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations from Marian Hen\u00df<\/h3>\n<ul>\n<li>Pumpkin and ricotta capallaci with ragu cinghiale   <\/li>\n<li>Grilled leg of venison with olive-tomato vegetables and rosemary jus   <\/li>\n<li>Radicchio Treviso with blue cheese ricotta filling and roasted walnut   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Color:<\/strong> Dark cherry red with violet reflections and light rim<\/li>\n<li>\ud83d\udc43 <strong>Aroma:<\/strong> Combination of plum, elderberry, raspberry and other dark fruits, complemented by the spice of juniper, black pepper, savoury, Mediterranean herbs and a balsamic note of cocoa butter and lightly roasted coffee<\/li>\n<li>\ud83d\udc45 <strong>Taste:<\/strong> Earthy and spicy nuances combined with a pleasant fruitiness, inviting rustic tannin and a gripping acidity structure; juicy, clear in its flavour, full of elegance<\/li>\n<li>\ud83c\udfad <strong>Character:<\/strong> Cool, delicate character with a classic Mediterranean profile and balsamic flavour<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Food recommendations:<\/strong> Capallaci of pumpkin and ricotta with ragu cinghiale, grilled leg of venison with olive and tomato vegetables and rosemary jus, Treviso radicchio with blue cheese and ricotta filling and roasted walnuts<\/li>\n<li>\u2728 <strong>Special features:<\/strong> 100% Sangiovese, hand-picked, fermentation with indigenous yeasts without temperature control, ageing in French oak barrels, spontaneous malolactic fermentation, at least 8 months bottle ageing in the winery<\/li>\n<\/ul>","protected":false},"featured_media":210618,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[3884],"product_cat":[3883,3564],"product_tag":[],"class_list":{"0":"post-118252","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-le-masse","7":"product_cat-le-masse","8":"product_cat-wochenendweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2426","12":"pa_restsuesse-trocken","13":"pa_sorte-sangiovese","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- 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