{"id":118104,"date":"2023-03-09T11:35:14","date_gmt":"2023-03-09T11:35:14","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/pouilly-vinzelles-climat-les-quarts-aoc-2021-la-soufrandiere\/"},"modified":"2026-07-15T05:57:52","modified_gmt":"2026-07-15T05:57:52","slug":"pouilly-vinzelles-climat-les-quarts-aoc-2021-la-soufrandiere","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/pouilly-vinzelles-climat-les-quarts-aoc-2021-la-soufrandiere\/","title":{"rendered":"Pouilly-Vinzelles Climat \"Les Quarts\" AOC 2021"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christoph Raffelt<\/label> dated 30.03.2023, Copyright Christoph Raffelt\n<\/div>\n<h4>Wine information<\/h4>\n<div>\n<p>The Les Quarts vineyard is undoubtedly one of the best terroirs in the Pouilly-Vinzelles appellation. The beautifully situated vineyard faces south-east and has 48 to 80-year-old Chardonnay vines on siliceous and above all ferruginous clay and limestone soil from the Bajocium . Since 2008, the vineyard has been ploughed by horse. Hand-harvested from 18 to 23 September 2021, whole bunch pressing and spontaneous fermentation, then ageing for 17 months first in barrels and vats for eleven months and then in vats with 100-%iger malolactic fermentation. The total sulphur is 34 mg\/l. The pH value is bi 3.22.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>light golden yellow<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>With the 2021 <em>Les Quarts<\/em> a Chardonnay enters the stage whose intensity on the palate can hardly be guessed at on the nose. But this is typical of the wines from Pouilly-Vinzelles, which are always somewhat more restrained than those from Saint-V\u00e9ran or Pouilly-Fuiss\u00e9. The wine is reminiscent of dried mint, verbena and violet dried flowers, as well as some tree bark, which meets notes of ripe lemon and lemon peel. All this, however, remains fine, finessed and almost seems a little intellectual.<\/p>\n<\/div>\n<h4>Palate<\/h4>\n<div>\n<p>On the palate, the wine opens up. Here it shows its power and depth much more bluntly. It has white and yellow fleshy fruit as well as citric notes, some tannin and a distinct acidity that provides tension. The Bret brothers read to the point, so that the citrusy tartness combines with the silky of the yeast ageing, the tannin and a clear saltiness and minerality to form a very successful whole.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christoph Raffelt<\/h3>\n<ul>\n<li>Ceviche of monkfish cheeks with leche de tigre, yuzu and celery   <\/li>\n<li>Fennel risotto with red mullet fillets   <\/li>\n<li>Fennel salad with oranges, burrata, lemon ginger oil and coriander seeds   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 Colour:<\/strong> light golden yellow<\/li>\n<li><strong>\ud83d\udc43 Flavour:<\/strong> Dried mint, verbena, purple dried flowers, tree bark, ripe lemon and lemon peel<\/li>\n<li><strong>\ud83d\udc45 Flavour:<\/strong> White and yellow-fleshed fruit, citric notes, tannin, pronounced acidity, salty and mineral<\/li>\n<li><strong>\ud83c\udfad Character:<\/strong> Powerful and deep on the palate, fine and full of finesse on the nose, balanced blend of silkiness through yeast maturation and citrus tartness<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Food recommendations:<\/strong> Ceviche of monkfish cheeks with leche de tigre, yuzu and celery; fennel risotto with red mullet fillets; fennel salad with oranges, burrata, lemon-ginger oil and coriander seeds<\/li>\n<li><strong>\u2728 Special features:<\/strong> 48 to 80-year-old Chardonnay vines, spontaneous fermentation, ageing in barrels and barrels, biodynamic cultivation, total sulphur of 34 mg\/l, pH value of 3.22<\/li>\n<\/ul>","protected":false},"featured_media":176390,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1592],"product_cat":[62,3123,3565],"product_tag":[],"class_list":{"0":"post-118104","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-la-soufrandiere","7":"product_cat-burgund","8":"product_cat-la-soufrandiere","9":"product_cat-premiumweine","10":"pa_farbe-weiss","11":"pa_inhalt-750ml","12":"pa_jahrgang-3041","13":"pa_restsuesse-trocken","14":"pa_sorte-chardonnay","15":"pa_stil-naturwein","16":"pa_typ-wein","17":"show-hover","19":"first","20":"outofstock","21":"taxable","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pouilly-Vinzelles &quot;Les Quarts&quot; 2021 | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Mineralische Frische aus dem Burgund. 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