Medium straw to golden yellow with subtle green reflections that emphasise the freshness of this Premier Cru.<\/p>\n
Initially reserved, this Chardonnay opens up with patience to a complex bouquet. Salt lemon<\/strong> and Lemon zest<\/strong> dominate, accompanied by maritime Iodine notes<\/strong>warm Beeswax<\/strong> and a fine Fennel seed seasoning<\/strong>. Crisp Pome fruit<\/strong> rounds off the multi-layered flavour profile.<\/p>\n The wine reveals its true class on the palate. The Citrus freshness<\/strong> combines elegantly with creamy textures, while chalky minerality<\/strong> and Yodeliness<\/strong> ensure Burgundian authenticity. The 2021 is particularly clear and bright-toned with an exciting Acid arc<\/strong>. As the air supply increases, it develops impressive Saltiness<\/strong> and mineral pressure. The vibrating Minerality<\/strong> carries through to the long, juicy finish - definitely Premier Cru quality.<\/p>\n From 0.49 hectares of 35-year-old vines on the southern slope of the Roche de Solutr\u00e9 (310m altitude) on ferruginous red clay-limestone soil. Hand-picked, spontaneous fermentation and 17 months ageing in used barrels. Unfined and unfiltered. The difficult year 2021 cost 50% of the harvest due to late frost and hail.<\/p>\n Chicken thighs in Noilly Prat, Pernod and cr\u00e8me fra\u00eeche<\/strong>, Guinea fowl with savoy cabbage and lardo<\/strong> or Tagliatelle with porcini mushrooms and beurre bordier<\/strong> harmonise perfectly with the salty minerality and creamy texture of the wine.<\/p>\n A prime example of the new generation of Burgundian winemakers. The Bret brothers from La Soufrandi\u00e8re prove that even in difficult years like 2021, exceptional wines can be created through rigorous selection and perfect craftsmanship.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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