Overview of the drop
\nThis excellent Fixin, which has its roots in the eponymous site Les Champs de Vosger, located below the village, impresses with its light sandy soils. J\u00e9r\u00f4me has lovingly cultivated the wine from vines over 70 years old, part of the Selection massale. The management of the vineyard plays an important role and is both organic and biodynamic. In addition, the extensive de-stemming of the Pinot Noir in tanks requires a great deal of effort. The wine was aged thoughtfully over a period of twelve months in used oak barrels, with a minimal amount of new wood. J\u00e9r\u00f4me used only indigenous yeasts, creating a natural wine that was neither fined nor treated with enzymes. Gentle filtration was carried out, followed by little or minimal use of SO2.<\/p>\n
Colouring
\nAn appealing medium garnet red.<\/p>\n
Fragrance
\nThis Fixin convinces not only with its colour, but also with a wonderfully clear and bright aroma. It captivates with subtle accents of wild strawberries, a hint of raspberries, a pinch of orange and a pleasant hint of violets. With its playful and lively fragrance, it does not fail to enchant in a subtle way.<\/p>\n
Taste experience
\nFor the palate, this Pinot from the Champs de Vosger presents an enticing sweetness, a hint of liquorice and a slightly tart spiciness. This wine has the perfect opulence to appreciate the potential of the vintage, while appearing precise and sensual. The rounded tannin adds to the excellent overall picture of this fixin. With an aromatically dense, long and slightly salty finish, the wine is convincing, full of melting and generosity.<\/p>\n
Alternatives to the food recommendations
\nRoasted colourful carrots with aniseed and ras el hanout on a bed of quinoa and almonds Golden brown lamb chops with rice, dried cherries and liquorice Game balls served with mashed purple potatoes and blood orange jus.<\/p>","protected":false},"excerpt":{"rendered":"