Presents itself in a bright cherry red colour with lively light reflections and elegant dark accents - a visual foretaste of the complexity of this Nebbiolo.<\/p>\n
Chiara Boschis shows all her skills here: The wine opens dark and at the same time surprisingly accessible. Blackberry<\/strong> and Sour cherry<\/strong> merge with Mulberry<\/strong> and fresher Fig<\/strong>. Spicy notes of Juniper<\/strong> and black pepper<\/strong> meet earthy undergrowth flavours. Etheric nuances of Eucalyptus<\/strong>, Thyme<\/strong> and Pine needles<\/strong> lend freshness, while Roasted hazelnuts<\/strong> and Coffee beans<\/strong> provide depth.<\/p>\n The true class of this Langhe Nebbiolo unfolds on the palate. Cool elegance is paired with fine minerality and a harmonious tannin structure. The small-berry fruit comes into its own with pleasant acidity, while the positively brittle tannin enlivens all elements. Sour cherry<\/strong> and roasted flavours dominate, supported by a gripping acidity that raises the drinking flow to a new level. Mysterious and dark, but with brightening accents.<\/p>\n The grapes come mainly from DOCG areas of Barolo and Barbaresco, grown on limestone marl. Vines between 10 and 45 years old are cultivated organically. A quarter of the grapes are fermented as whole bunches, followed by four weeks of maceration in stainless steel. At 14.0% alcohol, this Nebbiolo is dry and balanced.<\/p>\n Excellent for Parmigiana di Melanzane<\/strong>, Tagliatelle with wild boar tomato sugo and roasted hazelnuts<\/strong> or Leg of lamb cooked whole with broad beans and sage jus<\/strong>.<\/p>\n Ein exemplarischer Langhe Nebbiolo, der beweist, dass gro\u00dfe Weine auch au\u00dferhalb der prestigetr\u00e4chtigen DOCG-Appellationen entstehen k\u00f6nnen. Chiara Boschis\u2019 konsequent biologische Arbeitsweise und minimale Kellereingriffe lassen die Nebbiolo-Traube in ihrer reinsten Form sprechen.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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