{"id":112821,"date":"2022-12-16T19:08:50","date_gmt":"2022-12-16T19:08:50","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/grappa-di-frappato-l17-2022-nv-500ml-occhipinti\/"},"modified":"2026-10-09T15:19:05","modified_gmt":"2026-10-09T15:19:05","slug":"grappa-di-frappato-l17-2022-nv-500ml-occhipinti","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/grappa-di-frappato-l17-2022-nv-500ml-occhipinti\/","title":{"rendered":"Grappa di Frappato L17\/2022 500ml"},"content":{"rendered":"

Arianna Occhipinti
\n\u201cDie dichten und aromatischen Schalen des Frappato brachten mich auf die brillante Idee, einen Grappa aus dieser einzigartigen Traube zu kreieren. Alles andere ist die minuti\u00f6se Handwerkskunst von Giovanni La Fauci, einem meisterhaften Brenner aus Valdina, Messina.\u201d<\/p>\n

Colour
\nTransparent with a crystal clear view.<\/p>\n

Scent
\nA hint of delicate floral tones accompanied by light fruity notes of citrus fruits. Mixed in are red and dark berries as well as plums. Surprisingly, smoky aromas and fine tobacco entice the nose, together with subtle nuances of nuts and a hint of nougat.<\/p>\n

Taste
\nOn the palate, the grappa is complex and dry, brings invigorating spice and leaves malty accents in the finish. It presents itself as an elegant digestif and exquisite companion to fine dishes.<\/p>\n

Alternative food recommendations:<\/p>\n

- Parma ham served with pear dumplings
\n- Pecorino wrapped in grape pulp, served with walnut bread
\n- Apulian Amarettini, traditional almond biscuits from Italy.<\/p>","protected":false},"excerpt":{"rendered":"