{"id":111407,"date":"2022-11-23T05:22:42","date_gmt":"2022-11-23T05:22:42","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/brisat-2021-terroir-sense-fronteres\/"},"modified":"2026-07-30T09:33:44","modified_gmt":"2026-07-30T09:33:44","slug":"brisat-2021-terroir-sense-fronteres","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/brisat-2021-terroir-sense-fronteres\/","title":{"rendered":"Brisat 2021"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christoph Raffelt<\/label> dated 15.10.2022, Copyright Christoph Raffelt\n<\/div>\n<h4>Wine information<\/h4>\n<div>\n<p>Terroir Sense Fronteres is the new project of Terroir al L\u00edmit, Dominik Huber's winery in Priorat. Unlike Dominik Huber's previous wines, however, these do not come from Priorat, but from neighbouring Monsant. In fact, the Montsant vineyard Montals is only a stone's throw away from Huber's Priorat vineyard Les Manyes.<\/p>\n<\/div>\n<div>\n<p>The Garnacha Blanca and Macabeo grapes, which are used for the <em>Brisat<\/em> are from vineyards in Cap\u00e7anes. The grapes were harvested early and fermented spontaneously in stainless steel with light maceration.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>Light golden yellow with copper reflections and slight cloudiness<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>The <em>Brisat<\/em> has a wild but very attractive nose. It hints at spontaneous fermentation and mash fermentation notes and is reminiscent of tart apple peel, white flowers and herbal brew, a little of ginger ale and aroma hops.\u00a0<\/p>\n<\/div>\n<h4>Palate<\/h4>\n<div>\n<p>On the palate, the cuv\u00e9e of Garnacha blanca and Macabeo is a paragon of tart freshness and coolness, accompanied by a creamy mouthfeel with a light tannin mixed in. Huber's white wines are absolutely textured wines in which fruit hardly plays a role. This is also the case with the <em>Brisat<\/em>where a tart apple and a little citrus drop in, but otherwise dry earth, salt and herbs play first fiddle. Here, one is completely absorbed by the almost sparkling minerality, the ripe acidity structure, the phenolic notes and the fine salt, which, like a breeze from the nearby Mediterranean, provides refreshment and great drinking flow.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christoph Raffelt<\/h3>\n<ul>\n<li>Baked sweet potato wedges with Mediterranean herbs and fresh goat cheese   <\/li>\n<li>Grilled Norway lobster and corn on the cob with tamarind, pancetta and coriander   <\/li>\n<li>Grilled chicken marinated in harissa, salt lemon and coriander   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Color:<\/strong> Light golden yellow with copper-coloured reflections and slight cloudiness<\/li>\n<li>\ud83c\udf3a <strong>Aroma:<\/strong> Wild blend of tart apple peel, white flowers, herbal brew, ginger ale and flavoured hops<\/li>\n<li>\ud83c\udf77 <strong>Taste:<\/strong> Tart, fresh and cool with a creamy mouthfeel and light tannin; dominated by dry earth, salt and herbs<\/li>\n<li>\ud83c\udfad <strong>Character:<\/strong> Textured wine with a ripe acid structure, phenolic notes and salty minerality from the Mediterranean<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Food recommendation:<\/strong> Goes well with baked sweet potato wedges with Mediterranean herbs, langoustine and grilled sweetcorn on the cob or harissa chicken<\/li>\n<li>\u2728 <strong>Special features:<\/strong> Spontaneously fermented cuv\u00e9e of Garnacha Blanca and Macabeo with refreshing minerality<\/li>\n<\/ul>","protected":false},"featured_media":211263,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1540],"product_cat":[3135,3564],"product_tag":[],"class_list":{"0":"post-111407","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-terroir-sense-fronteres","7":"product_cat-terroir-sense-fronteres","8":"product_cat-wochenendweine","9":"pa_farbe-orange","10":"pa_inhalt-750ml","11":"pa_jahrgang-3041","12":"pa_restsuesse-trocken","13":"pa_sorte-grenache-blanc","14":"pa_sorte-macabeu","15":"pa_stil-naturwein","16":"pa_stil-orange-wine","17":"pa_typ-wein","18":"show-hover","20":"first","21":"outofstock","22":"taxable","23":"shipping-taxable","24":"purchasable","25":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brisat 2021: Mineralischer Wei\u00dfwein aus Spanien<\/title>\n<meta name=\"description\" content=\"Wilder Wei\u00dfwein mit Maischeg\u00e4rung aus dem Montsant. 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