Dark ruby red with a lively violet rim - a visual promise of youthful freshness and concentration.<\/p>\n
This Bourgogne Rouge is remarkably complex: a spicy aroma of red pepper<\/strong>, Carnations<\/strong> and Allspice<\/strong> opens the bouquet, subtly accompanied by fine sandalwood notes from the restrained use of wood. An inviting fruit palette of ripe red berries unfolds underneath, Cherry pits<\/strong> and juicy dark mulberries. The balance between flavour and fruit is effortless - terroir-influenced Burgundy speaks with a clear voice.<\/p>\n The attack is dynamic and direct: tight, youthful tannins structure the wine with stimulating astringency and a fine phenolic texture. On the mid-palate, the tannins develop into a velvety melt, carried by ripe fruit and invigorating acidity. The wood character is present but integrated - a sign of the deliberately reduced new wood content of only 10-15%. The finish shows length and precision. A Pinot Noir with backbone and Burgundian elegance at an astonishingly fair price.<\/p>\n The Clos du Moulin aux Moines in Auxey-Duresses works biodynamically and with the utmost care: manual labour in the vineyards, horse-drawn ploughs instead of tractors, spontaneous fermentation in concrete vats. The vines, which are on average 40 years old, produce concentrated grapes with low yields of around 30 hl\/ha. The wine is deliberately matured in larger wooden containers so as not to mask the transparent fruit and delicate vibration of the terroir.<\/p>\n The spicy structure and lively acidity make this Pinot Noir the ideal accompaniment to Grilled beetroot with goat's cheese cream and caraway crumble<\/strong>, Eel in red wine<\/strong> or Chicken with mushrooms from the oven<\/strong>.<\/p>\n A monopole vineyard wine from a thousand-year-old monastery tradition that combines Burgundian understatement with biodynamic philosophy - authentic, transparent and remarkably good value for this quality.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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