{"id":110526,"date":"2022-10-19T11:54:43","date_gmt":"2022-10-19T11:54:43","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/ried-freudshofer-jois-leithaberg-dac-2020-nittnaus-anita-hans\/"},"modified":"2026-09-08T08:19:56","modified_gmt":"2026-09-08T08:19:56","slug":"ried-freudshofer-jois-leithaberg-dac-2020-nittnaus-anita-hans","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/ried-freudshofer-jois-leithaberg-dac-2020-nittnaus-anita-hans\/","title":{"rendered":"Ried Freudshofer Jois, Leithaberg DAC 2020"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christoph Raffelt<\/label> dated 15.11.2022, Copyright Christoph Raffelt\n<\/div>\n<h4>Wine information<\/h4>\n<div>\n<p>The hand-picked grapes for this Chardonnay come from the Freudshofer vineyard in Jois. This is an extremely chalky site on the Leithagebirge with a southern exposure. The Chardonnay was pressed as a whole bunch, fermented spontaneously and aged for ten months on the full lees in 800-litre wooden barrels.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>rich straw yellow<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>The <em>Chardonnay<\/em> from the Freudshofer vineyard is a finely chiselled Chardonnay that combines a little reduction notes so typical today with those of lime and lemon juice and zest, crisp apples, some hay, oats and crushed lime.<\/p>\n<\/div>\n<h4>Palate<\/h4>\n<div>\n<p>On the palate, one has the impression that the reductive notes are even a little more present than on the palate. However, this is great fun; because these banger flavours combine with a note of brioche, of butter and lemon cream, without seeming lush in the actual sense. The clear, lean acidity and the fine minerality make sure of that. In the long finish, the <em>Freudshofer<\/em> a juicy, slightly citrusy, silky Chardonnay with volume, depth and clear structure.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christoph Raffelt<\/h3>\n<ul>\n<li>Smoked celery with caramelised cream, black garlic and truffle   <\/li>\n<li>Artichoke braised in almond butter with white truffle   <\/li>\n<li>Turbot with braised chicory and pepper beurre blanc   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Color:<\/strong> Rich straw yellow, radiant and inviting.<\/li>\n<li>\ud83c\udf3a <strong>Aroma:<\/strong> Fine reduction notes combine with lime and lemon zest, crisp apples, hay and crushed lime.<\/li>\n<li>\ud83c\udf77 <strong>Taste:<\/strong> Present reductive notes combine with brioche, butter and lemon cream, supported by clear, lean acidity and fine minerality.<\/li>\n<li>\ud83c\udfad <strong>Character:<\/strong> Juicy, citrus-tart, silky with volume and clear structure.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Food recommendation:<\/strong> Smoked celeriac with caramelised cream and truffle; artichoke braised in almond butter with white truffle; turbot with chicory and pepper beurre blanc.<\/li>\n<li>\u2728 <strong>Special features:<\/strong> Spontaneously fermented and matured for ten months on the lees in 800-litre wooden barrels, the result is a Chardonnay with remarkable depth and presence.<\/li>\n<\/ul>","protected":false},"featured_media":213602,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1503],"product_cat":[3080,3564],"product_tag":[],"class_list":{"0":"post-110526","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-nittnaus-anita-hans","7":"product_cat-nittnaus-anita-hans","8":"product_cat-wochenendweine","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2426","12":"pa_restsuesse-trocken","13":"pa_sorte-chardonnay","14":"pa_stil-naturwein","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nittnaus Ried Freudshofer Jois Chardonnay 2020 | Bio<\/title>\n<meta name=\"description\" content=\"Feiner Chardonnay aus der kalkhaltigen Riede Freudshofer in Jois. Spontan vergoren, 10 Monate auf Vollhefe im Holzfass gereift. Seidig mit klarer Struktur.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/en\/ried-freudshofer-jois-leithaberg-dac-2020-nittnaus-anita-hans\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nittnaus Ried Freudshofer Jois Chardonnay 2020 | Bio\" \/>\n<meta property=\"og:description\" content=\"Feiner Chardonnay aus der kalkhaltigen Riede Freudshofer in Jois. Spontan vergoren, 10 Monate auf Vollhefe im Holzfass gereift. 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