Brilliant pale yellow with greenish reflections, crystal clear in the glass with a fine perlage that testifies to the lively acidity.<\/p>\n
A complex bouquet of white peaches<\/strong> and Lime zest<\/strong>underpinned by mineral notes of wet slate. Delicate floral hints of Elderflowers<\/strong> and a subtle herbal spiciness lend additional depth to the flavour profile. Over time, nuances of green apple<\/strong> and a fine honey note.<\/p>\n The full elegance of the Doosberg vineyard is evident on the palate: tightly structured, with a piquant acidity that is perfectly integrated into the fruit structure. The mineral precision dominates, carried by the flavours of ripe fruit. Stone fruits<\/strong> and Citrus fruits<\/strong>. The wine has impressive length with a salty, almost maritime finish that reflects the slate soils of the site.<\/p>\n Peter Jakob K\u00fchn's biodynamically farmed Doosberg vineyard in the Rheingau produces an exemplary dry Riesling. With 12.5% alcohol and minimal residual sweetness, this wine epitomises the pure essence of minerality. The 230-year-old family tradition and the Demeter certification practised since 2004 are reflected in its authentic character.<\/p>\n Ideal for steamed monkfish<\/strong>, Scallops<\/strong> or Oysters<\/strong>. Harmonises excellently with Asparagus in hollandaise sauce<\/strong>, Goat's cheese tart<\/strong> or more classical Trout miller<\/strong>. Also to Sushi<\/strong> and Sashimi<\/strong> an excellent choice.<\/p>\n A Gro\u00dfes Gew\u00e4chs that combines the mineral power of the Doosberg vineyard with biodynamic purity. This Riesling will develop further complexity over the next 8-10 years while retaining its youthful freshness. An authentic expression of Rheingau Riesling tradition at the highest level.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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