{"id":110195,"date":"2022-10-19T11:12:21","date_gmt":"2022-10-19T11:12:21","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/moric-reserve-2019-moric\/"},"modified":"2026-07-16T08:12:33","modified_gmt":"2026-07-16T08:12:33","slug":"moric-reserve-2019-moric","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/moric-reserve-2019-moric\/","title":{"rendered":"Moric Reserve 2019"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christoph Raffelt<\/label> from 18.11.2022, Copyright Christoph Raffelt\n<\/div>\n<h4>Wine information<\/h4>\n<div>\n<p>A large part of the Blaufr\u00e4nkisch grapes for the <em>Moric Reserve<\/em> comes from Lutzmannsburg, the rest is distributed among the northern Burgenland communities of Zagersdorf and Sankt Georgen. It is the continuation of the <em>Blaufr\u00e4nkisch<\/em> with selections in the vineyards and their special characteristics in terms of age , location and soil. Only the best barrels from these vineyards find their way into the <em>Reserve<\/em>. The majority of the grapes grew on calcareous sediments - from sandy to extremely clayey consistencies to shell limestone and chalk soils - of the Pannonian Sea. Fermentation was spontaneous and lasted 21 to 28 days in open vats. This was followed by 24 months of ageing in 500 to 2,000 litre barrels. The wine was bottled without fining or filtration with small amounts of sulphites.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>intense purple to violet<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>The 2019s <em>Moric Reserve<\/em> is a red wine that combines deep dark fruit notes with earthy and stony aromas. It is reminiscent of blackberries, sloes and cherries, cranberries and pomegranates, a little black olive tapenade, roasted herbs, undergrowth with damp forest floor and autumn leaves, and crushed stone.<\/p>\n<\/div>\n<h4>Palate<\/h4>\n<div>\n<p>Roland Velichs <em>Reserve<\/em> is a wine for now and the next ten years - minimum. The juiciness of this wine, the elegant acidity and the pithy tannin structure are already great fun today, but even more so when you pour it into a carafe, where it draws proper air and becomes even more balanced. It is a wine whose dark fruit mixes with fermented notes of olives, cardamom, tobacco and some Kampot pepper. The key here is the interplay of the crisp and juicy fruit with the tannin, which clearly shapes the wine. The tannin, the lively acidity and the fruit, which dispenses entirely with sweetness, make the <em>Reserve<\/em> a very serious wine that, despite its earthiness, seems playful like a young earth spirit.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christoph Raffelt<\/h3>\n<ul>\n<li>Spaetzle and lentils with redcurrant vinegar   <\/li>\n<li>Braised lamb shank with fresh raspberries and thyme on beans, bacon and mashed potatoes   <\/li>\n<li>Grilled lamb chops with tarragon beurre blanc and paprika vegetables   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Color:<\/strong> Intense purple to violet<\/li>\n<li>\ud83d\udc43 <strong>Flavours:<\/strong> Dark fruit notes, earthy and stony, blackberries, sloes, cherries, cranberries, pomegranates, black olive tapenade, roasted herbs, undergrowth<\/li>\n<li>\ud83d\udc45 <strong>Taste:<\/strong> Dark fruit, fermented notes, olives, cardamom, tobacco, Kampot pepper, pithy tannin structure, elegant acidity<\/li>\n<li>\ud83c\udfad <strong>Character:<\/strong> Juicy, balanced with aeration, tannin characterising, lively acidity, no sweetness, serious with playful elements<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Food recommendations:<\/strong> Spaetzle and lentils with blackcurrant vinegar, braised lamb shank with raspberries and thyme, grilled lamb chops with tarragon beurre blanc<\/li>\n<li>\u2728 <strong>Special features:<\/strong> Fermented spontaneously, aged for 24 months in 500 to 2,000 litre barrels, no fining or filtration, small amounts of sulphites<\/li>\n<\/ul>","protected":false},"featured_media":212265,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[3889],"product_cat":[3888,3565],"product_tag":[],"class_list":{"0":"post-110195","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-moric","7":"product_cat-moric","8":"product_cat-premiumweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2465","12":"pa_restsuesse-trocken","13":"pa_sorte-blaufraeankisch-lemberger","14":"pa_stil-naturwein","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moric Reserve Blaufr\u00e4nkisch 2019 | Burgenland<\/title>\n<meta name=\"description\" content=\"Moric Reserve 2019: Eleganter Blaufr\u00e4nkisch aus dem Burgenland. 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