Colour
\nImmerse yourself in the bright golden yellow of this wine, infused with subtle green accents.
\nScent
\nShow up ready for an aromatic journey in which the 2020 Attis Mar releases its full fragrance. Exotic fruit essences such as papaya, orange and mango combine with a clear freshness, while maritime hints of mussel shell and an impressive salt note are added. Already with its fragrance, it reveals a fascinating depth and complexity. A lively fullness of fruit is carefully captured and the wine acquires a creamy elegance through the maturation in small wooden barrels and the batonnage process.
\nTaste
\nExperience a charming creamy texture on the tongue, the lively fruit is illuminated by a fresh and precise acidity, while the salty minerality underlines the bouquet and grants a long lasting finish. This is a wine that is a lasting treat on the palate and shows impressive ageing potential. Coupled with seafood, the result is the ultimate taste experience.
\nThe use of large glasses and a moderate serving temperature further enhances this enjoyment. If possible, decant the wine before enjoying it.<\/p>\n
Food pairing suggestions
\nTry this wine with freshly prepared burrata resting on a delicious avocado-mango salad and drizzled with lemon oil. Alternatively, it harmonises splendidly with oysters accompanied by crispy coppa chips. It will also complement a main course of tender salmon, dressed with lemon and pink pepper and served with Hasselback potatoes.<\/p>","protected":false},"excerpt":{"rendered":"