{"id":10160,"date":"2019-06-11T09:49:02","date_gmt":"2019-06-11T09:49:02","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1617\/"},"modified":"2026-07-02T17:24:26","modified_gmt":"2026-07-02T17:24:26","slug":"sitta-ancestros-2012-attis-bodegas-y-vinedos","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/sitta-ancestros-2012-attis-bodegas-y-vinedos\/","title":{"rendered":"Sitta Ancestros 2012"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christoph Raffelt<\/label> Dec. 27, 2018, copyright Christoph Raffelt and Vinaturel:\n<\/div>\n<h4>About the wine<\/h4>\n<div>\n<p>The <i>2012 Sitta Ancestros<\/i> comes from the Val do Saln\u00e9s sub-appellation in the R\u00edas Baixas. It is the oldest Albari\u00f1o vineyard in the family, with a classic pergola over-man-high vines. The vineyard is characterized by granite and sandy-loam topsoil. After the late harvest, the grapes are completely destemmed and pre-fermented in cool air. Spontaneous fermentation takes place in French oak, as does 60 months of aging on fine lees with occasional b\u00e2tonnage. 710 bottles of this wine have been bottled.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>rich straw yellow with golden reflections<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>In the many variations with which Bodegas Attis presents the full range that the Albari\u00f1o offers, the <i>Ancestros<\/i> the most powerful and complex. And although you can feel the long yeast ageing and b\u00e2tonnage in the aroma, at the same time you can find tart and fresh notes of grapefruits and lemons, pineapple and crisp pear, while all this is framed by a little wood and the typical buttery, creamy and spicy notes that come with the long barrel ageing.<\/p>\n<\/div>\n<h4>Palate<\/h4>\n<div>\n<p>The impressive balance of density and opulence on the one hand and tension, freshness and clarity on the other hand is also evident on the palate. It is remarkable how much potential this Spanish-Portuguese grape variety has, which is all too often only cold-fermented and fruit-accentuated filled into the bottles. Here it shows how easily it handles a lot of wood and long yeast storage, how present the rich stone fruit remains and also the remarkable acid structure. The wine appears young and fresh, tart and citrusy, juicy and slightly salty with the typical powerful minerality of the granite soils. The <i>Ancestros<\/i> is an impressive Albari\u00f1o.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christoph Raffelt<\/h3>\n<ul>\n<li>Norway lobster with ginger-meyer lemon beurre blanc\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Braised chicken in creamy sauce with Thai basil, kaffir lime leaves and garlic\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Baked cauliflower with fennel and coriander seeds, sesame seeds and nut butter\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Color:<\/strong> Rich straw yellow with golden reflections<\/li>\n<li>\ud83d\udc43 <strong>Aroman:<\/strong> Complex with tart and fresh notes of grapefruit and lemon, pineapple, crisp pear, framed by wood as well as buttery, creamy and spicy notes<\/li>\n<li>\ud83d\udc45 <strong>Taste:<\/strong> Balance of density and opulence as well as tension and freshness, rich stone fruit, remarkable acid structure, youthful, tart, citrusy, juicy, slightly salty<\/li>\n<li>\ud83c\udfad <strong>Character:<\/strong> Impressive Albari\u00f1o with great potential, skilfully plays with wood and long ageing on the lees<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Food recommendations:<\/strong> Norway lobster with ginger-meyer lemon beurre blanc, braised chicken in a creamy sauce with Thai basil, kaffir lime leaves and garlic, baked cauliflower with fennel and coriander seeds, sesame seeds and nut butter<\/li>\n<li>\u2728 <strong>Special features:<\/strong> From the Val do Saln\u00e9s sub-appellation, aged for 60 months in French oak on the fine lees with occasional b\u00e2tonnage, limited bottling of 710 bottles<\/li>\n<\/ul>","protected":false},"featured_media":177870,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1598],"product_cat":[3065,3565,128],"product_tag":[],"class_list":{"0":"post-10160","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-attis-bodegas-y-vinedos","7":"product_cat-attis-bodegas-y-vinedos","8":"product_cat-premiumweine","9":"product_cat-rias-baixas","10":"pa_farbe-weiss","11":"pa_inhalt-750ml","12":"pa_jahrgang-2429","13":"pa_restsuesse-trocken","14":"pa_sorte-albarino","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Attis Bodegas y Vinedos - Sitta Ancestros 2012<\/title>\n<meta name=\"description\" content=\"Sitta Ancestros 2012 \u2013 Attis Bodegas y Vinedos aus Rias Baixas. 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