{"id":10141,"date":"2019-06-11T09:49:00","date_gmt":"2019-06-11T09:49:00","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1597\/"},"modified":"2026-07-15T06:18:29","modified_gmt":"2026-07-15T06:18:29","slug":"franc-de-pied-von-wurzelechten-rebstoecken-2003-huet","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/franc-de-pied-von-wurzelechten-rebstoecken-2003-huet\/","title":{"rendered":"Franc de Pied from vineyards with original roots 2003"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christina Hilker<\/label> dated 15.04.2013, copyright Christina Hilker and Vinaturel:\n<\/div>\n<h4>\n<h3>Colour<\/h3>\n<\/h4>\n<div>\n<p>Intensely shining golden yellow.<\/p>\n<\/div>\n<h4>\n<h3>Nose<\/h3>\n<\/h4>\n<div>\n<p>The 2003 Vouvray Le Haut-Lieu Franc de Pied exudes an intense aroma of dried apricot, quince, quince bread, orange jam and liquid honey. Spicy notes of candied ginger, cinnamon transport you to a fascinating, Far Eastern-like world already on the nose. The chalky minerality that succinctly frames the whole gives it freshness and a razor-sharp precision for all its opulence.<\/p>\n<\/div>\n<h4>\n<h3>Palate<\/h3>\n<\/h4>\n<div>\n<p>The palate of the 2003 Vouvray Le Haut-Lieu Franc de Pied seems firm and animated with fine spice that contrasts beautifully with its sweetness. Refreshing citrus notes of orange and grapefruit give the overall picture a great freshness kick. A wine that is at the beginning of its drinking maturity, incredibly multifaceted and complex with excellent ageing potential.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christina Hilker<\/h3>\n<ul>\n<li>Fresh goat cheese on pink grapefruit with sake marinade\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Norway lobster, fried, with lemon ginger butter\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Crispy poularde on artichoke-orange vegetables\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>The 2003 Vouvray Le Haut-Lieu Franc de Pied exudes an intense aroma of dried apricot, quince, quince bread, orange jam and liquid honey. A wine at the beginning of its drinking maturity, incredibly multifaceted and complex with excellent ageing potential.<\/p>","protected":false},"featured_media":60736,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1562],"product_cat":[3055,65],"product_tag":[],"class_list":{"0":"post-10141","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-huet","7":"product_cat-huet","8":"product_cat-loire","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2451","12":"pa_restsuesse-halbtrocken","13":"pa_sorte-chenin-blanc","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Franc de Pied 2003: Wurzelechter Wein | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Purer Geschmack der Natur: Der Franc de Pied 2003 von wurzelechten Reben \u00fcberzeugt sofort. 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