Bright lemon yellow with greenish reflections, this Grand Cru presents itself crystal clear in the glass - a visual promise of the aromatic complexity that is to follow.<\/p>\n
This is where all the magic of Gew\u00fcrztraminer unfolds in its purest form. Mango<\/strong> and Cantaloupe melon<\/strong> merge with Candied orange peel<\/strong> and Dried apricots<\/strong> to create a tropical-Mediterranean bouquet. Beneath this, subtle spicy notes of Mace<\/strong> and white pepper<\/strong> while a hint of light tobacco leaf<\/strong> provides additional depth. A flavour profile that alternates between fruit and spice - typical Gew\u00fcrztraminer, but with the finesse of a Grand Cru vineyard.<\/p>\n The true class of this Steingrubler is revealed on the palate: 43 grams of residual sugar are masterfully integrated by a brilliant acid structure and mineral precision. The creamy texture carries the clear fruit flavours, while the finely tart phenolics lend contour to the sweetness. Calcareous sandstone soils manifest themselves in a striking minerality that gives the wine tension and length. A Gew\u00fcrztraminer of rare elegance and vitality.<\/p>\n This Grand Cru comes from the south-east facing Steingrubler vineyard in Wettolsheim, where 30-year-old vines are rooted in calcareous sandstone soils. With 13% alcohol and moderate residual sweetness, it epitomises the Alsace terroir at its finest.<\/p>\n Ideal for Sweet potato soup with Madras curry<\/strong>where the spicy notes correspond harmoniously. Equally brilliant with Monkfish on fennel risotto<\/strong> or the spicy Pork Vindaloo<\/strong> - the residual sweetness perfectly balances the spiciness of exotic cuisine.<\/p>\n A Gew\u00fcrztraminer that shows why this grape variety in Alsace is world-class: opulence meets finesse, exoticism meets terroir expression. A wine for connoisseurs who appreciate the extraordinary.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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