{"id":136612,"date":"2023-07-25T10:50:48","date_gmt":"2023-07-25T10:50:48","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/?p=136612"},"modified":"2026-09-26T21:11:32","modified_gmt":"2026-09-26T21:11:32","slug":"orange-wein-die-neue-alte-weinfarbe","status":"publish","type":"post","link":"https:\/\/www.lebendigeweine.de\/en\/journal\/orange-wein-die-neue-alte-weinfarbe\/","title":{"rendered":"Orange Wine: The New Old Wine Colour"},"content":{"rendered":"<p><em>Aktualisiert: Alles zu Herstellung, Geschichte, Stilen und Servieren steht jetzt geb\u00fcndelt auf unserer Seite <a href=\"https:\/\/www.lebendigeweine.de\/en\/orange-wine\/\">Orange Wine<\/a>, mit allen 64 lieferbaren Orange Wines.<\/em><\/p>\n\n<p>There is something special about orange wines that makes them a fascinating choice at any time of year. They uniquely combine the refreshing nature of white wines with the structure of red wines. The intense colour exhibited by a glass of orange wine can brighten any moment and create a calming atmosphere. In recent years, these wines have gained a steadily growing following, even among the most sceptical and traditional wine lovers. Let's delve deeper into this special kind of wine that unites wine cultures and traditions. Perhaps along the way we will discover more about the appeal of these remarkable wines...<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-black ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Content<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.lebendigeweine.de\/en\/journal\/orange-wein-die-neue-alte-weinfarbe\/#Entstehung_des_Orange-Weins\" >Origin of the Orange Wine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.lebendigeweine.de\/en\/journal\/orange-wein-die-neue-alte-weinfarbe\/#Georgien_Die_Heimat_des_Orange-Weins\" >Georgia The home of orange wine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.lebendigeweine.de\/en\/journal\/orange-wein-die-neue-alte-weinfarbe\/#Lasst_uns_orange_werden\" >Let's turn orange!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.lebendigeweine.de\/en\/journal\/orange-wein-die-neue-alte-weinfarbe\/#Marco_de_Bartoli_Sizilien\" >Marco de Bartoli, Sicily<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.lebendigeweine.de\/en\/journal\/orange-wein-die-neue-alte-weinfarbe\/#Heinrich_Burgenland\" >Heinrich, Burgenland<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Entstehung_des_Orange-Weins\"><\/span>Origin of the Orange Wine<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Der Name \u201c<a href=\"https:\/\/www.lebendigeweine.de\/en\/typ\/orange-wein\/\">Orange Wine<\/a>\u201d wurde erstmals 2004 vom Weinh\u00e4ndler David Harvey bei der Verkostung einiger davon in Italien verwendet. Er hat sie vielleicht benannt, aber er hat sie weder erfunden, noch war Italien ihr Ursprungsland&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/10\/matassa-alexandria-tiny-tasting-blog-1024x1024.jpg\" alt=\"matassa alexandria tiny tasting blog\" class=\"wp-image-49727\" srcset=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/10\/matassa-alexandria-tiny-tasting-blog-1024x1024.jpg 1024w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/10\/matassa-alexandria-tiny-tasting-blog-450x450.jpg 450w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/10\/matassa-alexandria-tiny-tasting-blog-100x100.jpg 100w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/10\/matassa-alexandria-tiny-tasting-blog-600x600.jpg 600w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/10\/matassa-alexandria-tiny-tasting-blog-1000x1000.jpg 1000w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/10\/matassa-alexandria-tiny-tasting-blog-300x300.jpg 300w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/10\/matassa-alexandria-tiny-tasting-blog-150x150.jpg 150w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/10\/matassa-alexandria-tiny-tasting-blog-768x768.jpg 768w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/10\/matassa-alexandria-tiny-tasting-blog-12x12.jpg 12w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/10\/matassa-alexandria-tiny-tasting-blog-32x32.jpg 32w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/10\/matassa-alexandria-tiny-tasting-blog-60x60.jpg 60w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/10\/matassa-alexandria-tiny-tasting-blog-90x90.jpg 90w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/10\/matassa-alexandria-tiny-tasting-blog.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">An Orange Wine from <a href=\"https:\/\/www.lebendigeweine.de\/en\/matassa\/\">Matassa<\/a><\/figcaption><\/figure>\n\n\n\n<p>First, how do we make orange wine? The deep, intense colour comes from long contact with the skins during the maceration of white grapes. We basically use the same system as for making red wine, but with white grapes. The juice can usually stay in contact with the skins (and sometimes also with the seeds and even rape of the grapes) for a week to a year. This variation determines not only the intensity of the colour (due to the pigments) but also the substances extracted: more or less intense aromas and subtle or grainy tannins.<\/p>\n\n\n\n<p>Another important part of the process of making Orange wines is the container in which they macerate (and eventually mature): Probably the best known of the <strong>Qvevri<\/strong>, a kind of large amphora that is often buried in the ground. ( Here you can read more <a href=\"https:\/\/www.lebendigeweine.de\/en\/journal\/amphoren-weine-quevri-tinaja-und-co\/\">About amphorae<\/a> read up. ) However, winemakers can also use wooden barrels, stainless steel tanks, concrete or glass containers... In most cases, they prefer containers with one open side to regularly push down the skins floating on the surface of the must and thus prevent microbial problems.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Georgien_Die_Heimat_des_Orange-Weins\"><\/span>Georgia: The home of orange wine<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Nach dem wir bereits den Qvevri erw\u00e4hnt haben, ist es an der Zeit, in die Region zu reisen, die allgemein als Heimat der Orange Weine anerkannt ist: Georgien. Ich werde nie genug betonen k\u00f6nnen, wie sehr Wein mit sozialen und politischen Ver\u00e4nderungen verbunden ist, und die Weingeschichte Georgiens ist das perfekte Beispiel. Die Herstellung von Wein in der Region, bei der Trauben, Schalen und Kerne zusammen in vergrabenen Qvevris neun Monate lang fermentiert werden, ist seit mindestens 6.000 v. Chr. bekannt. Die erste Bedrohung f\u00fcr diese gro\u00dfartige Tradition waren deutsche Einwanderer, die im 19. Jahrhundert den \u201ceurop\u00e4ischen\u201d Weinherstellungsstil mitbrachten. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/960px-Shavnabada.jpg\" alt=\"Shavnabada Monastery\" class=\"wp-image-136633\" srcset=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/960px-Shavnabada.jpg 960w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/960px-Shavnabada-450x338.jpg 450w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/960px-Shavnabada-600x450.jpg 600w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/960px-Shavnabada-300x225.jpg 300w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/960px-Shavnabada-150x113.jpg 150w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/960px-Shavnabada-768x576.jpg 768w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/960px-Shavnabada-16x12.jpg 16w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\"><em>Shavnabada Monastery: Guardian of Traditional Winemaking in Georgia<br><\/em><\/figcaption><\/figure>\n\n\n\n<p>In many places, qvevris were replaced by wooden barrels and the classic maceration of white grapes was abandoned. What almost wiped out Georgia's wine heritage, however, was the Soviet Union's rule in the 20th century. The industrialisation of every wine-making process to meet consumer demand favoured quantity over quality. Very little of Georgia's traditional winemaking was left. Fortunately, in the late 1990s\/early 2000s, some foreigners still discovered some producers using the traditional method. <\/p>\n\n\n\n<p>Dies war der Beginn einer Bewegung, die eine andere Region mit einer sehr komplizierten Geschichte zu einer Art \u201czweiter Heimat\u201d f\u00fcr Orange Weine machte: Friaul, speziell die als <strong>Collio<\/strong> bekannte Gegend, und die \u201cCousine\u201d <strong>Gori\u0161ka Brda<\/strong> on the Slovenian side. It would take another newsletter just to talk about the amount of producers from this area and how they have influenced modern orange wine production. Just to name two, probably<strong> Jo\u0161ko Gravner<\/strong> and <strong>Stanko Radikon<\/strong> always be remembered for their contribution. Gravner and Radikon brought Georgian amphorae to Friuli and became the ninth prophets of mash-fermented white wines.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Lasst_uns_orange_werden\"><\/span>Let's turn orange!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Orange wines are now made in many other regions outside their countries of origin, Georgia and Northern Italy. Here at Living Wines we have selected two very different wineries in style and outcome from Sicily and Austria. They show you how this ancient technique has evolved over time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Marco_de_Bartoli_Sizilien\"><\/span>Marco de Bartoli, Sicily<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><a href=\"https:\/\/www.lebendigeweine.de\/en\/marco-de-bartoli\/\">Marco de Bartoli<\/a> is a name that comes up frequently not only in this newsletter, but in any discussion of Sicilian wine in general. Try a glass of his iconic <a href=\"https:\/\/www.lebendigeweine.de\/en\/vecchio-samperi-750ml-marco-de-bartoli\/\">Vecchio Samperi<\/a> at the end of your meal or perhaps an aperitif with its slightly oxidised Terzavia Cuv\u00e9e VS and you will immediately understand why we like it so much!<\/p>\n\n\n\n<p>But today we are at his <strong><a href=\"https:\/\/www.lebendigeweine.de\/en\/integer-grillo-sicilia-doc-2023-marco-de-bartoli\/\">Integer Grillo Sicilia<\/a><\/strong> interessiert, einem der zwei Orange Weine, die das Weingut produziert. \u201cInteger\u201d ist das lateinische Wort f\u00fcr \u201cganz\u201d, \u201cunber\u00fchrt\u201d und spiegelt perfekt die Philosophie hinter diesem Wein wider. Der Integer Grillo Sicilia DOC wird nur aus Grillo hergestellt, einer autochthonen sizilianischen Sorte aus der Contrada Samperi, einem \u00fcber 20 Jahre alten Grundst\u00fcck etwas au\u00dferhalb von Marsala. Das Feld wird mit der geringstm\u00f6glichen Intervention behandelt und dasselbe gilt f\u00fcr den Keller: spontane Fermentation in Kontakt mit den Schalen in gebrauchten F\u00e4ssern und Amphoren und Abf\u00fcllung nach zehn Monaten auf feinen Hefen ohne Filtration und Kl\u00e4rung.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"947\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/Marco-de-Bartoli-by-Giuseppe-Gerbasi-1024x947.webp\" alt=\"Marco de Bartoli by Giuseppe Gerbasi\" class=\"wp-image-136658\" srcset=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/Marco-de-Bartoli-by-Giuseppe-Gerbasi-1024x947.webp 1024w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/Marco-de-Bartoli-by-Giuseppe-Gerbasi-450x416.webp 450w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/Marco-de-Bartoli-by-Giuseppe-Gerbasi-600x555.webp 600w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/Marco-de-Bartoli-by-Giuseppe-Gerbasi-300x278.webp 300w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/Marco-de-Bartoli-by-Giuseppe-Gerbasi-150x139.webp 150w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/Marco-de-Bartoli-by-Giuseppe-Gerbasi-768x710.webp 768w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/Marco-de-Bartoli-by-Giuseppe-Gerbasi-13x12.webp 13w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2023\/07\/Marco-de-Bartoli-by-Giuseppe-Gerbasi.webp 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Marco de Bartoli by Giuseppe Gerbasi<\/figcaption><\/figure>\n<\/div>\n\n\n<p>The result is a great introduction to the world of orange wines. The citrus notes typical of Grillo are followed by dried orange peel and subtle oxidative notes. On the palate, the polished tannins appear from the skin contact and create the texture for (again) some fresh citrus notes, pleasant bitterness and a distinct salty note.<\/p>\n\n\n\n<p>We recommend drinking it between 13\u00b0 and 16\u00b0, accompanied by flavourful cuisine.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Heinrich_Burgenland\"><\/span>Heinrich, Burgenland<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Let's go to Austria: <a href=\"https:\/\/www.lebendigeweine.de\/en\/heinrich\/\">Heinrich<\/a> is a fairly well-known name in the Natural Wine movement and a winery that has shaken up the Austrian wine world.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"872\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/11\/amphore-heinrich-weingut.jpg\" alt=\"amphora heinrich winery\" class=\"wp-image-29450\" srcset=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/11\/amphore-heinrich-weingut.jpg 580w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/11\/amphore-heinrich-weingut-450x677.jpg 450w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/11\/amphore-heinrich-weingut-200x300.jpg 200w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/11\/amphore-heinrich-weingut-8x12.jpg 8w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/11\/amphore-heinrich-weingut-40x60.jpg 40w, https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2020\/11\/amphore-heinrich-weingut-60x90.jpg 60w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><figcaption class=\"wp-element-caption\"><em>Gernot Heinrich with his amphorae<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u201cAufr\u00fctteln\u201d ist auch das, was sie mit ihrem <strong><a href=\"https:\/\/www.lebendigeweine.de\/en\/heinrich-muscat-freyheit-2022\/\">Nutmeg Freyhei<\/a><\/strong> suggest... it's on the back of the bottle, you can easily check! A completely different example of orange wine, somehow at the other end of the spectrum from the Integer Grillo. Muscat Freyheit shows up in the glass with a bright, hazy yellow. The colour is partly due to 15 days of skin contact and partly due to the decision to bottle it unfiltered (shaking the wine will move sediment and create a more balanced experience across the bottle). Between maceration and bottling, the wine spends nine months in the amphora.<\/p>\n\n\n\n<p>The vineyards are farmed according to biodynamic rules and the grapes are harvested by hand. Similar to de Bartoli, we see the choice for low intervention in every aspect of the process.<\/p>\n\n\n\n<p>In this case, the light tannin structure resulting from skin contact ideally complements the fresh and perfectly integrated acidity. If the nose is a wonderful bouquet of white flowers (jasmine, lime, orchid...), the palate reveals a clean, fresh wine with a long-lasting finish on citrus and spicy notes. Be creative with your food pairing, this is a wine that can take some experimental cooking!<\/p>\n\n\n\n<p>Have fun discovering this exciting new old wine colour.<\/p>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p><strong>Here you will find the entire <a href=\"https:\/\/www.lebendigeweine.de\/en\/typ\/orange-wein\/\">Orange Wine<\/a> Assortment<\/strong><\/p><cite>from Living Wines<\/cite><\/blockquote><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>Text: <\/strong>Jonathan Gobbi<br><strong>Photo Credits:<\/strong><br>Matassa bottle: Mitya Taits<br>Shavnabada Monastery: By Paata Vardanashvili from Tbilisi, Georgia - Shavnabada, CC BY 2.0, https:\/\/commons.wikimedia.org\/w\/index.php?curid=3239201<br>Gernot Heinrich: Heinrich Winery<br><\/p>","protected":false},"excerpt":{"rendered":"<p>Aktualisiert: Alles zu Herstellung, Geschichte, Stilen und Servieren steht jetzt geb\u00fcndelt auf unserer Seite Orange Wine, mit allen 64 lieferbaren Orange Wines. Es gibt etwas Besonderes an Orange Weinen, das sie zu jeder Jahreszeit zu einer faszinierenden Wahl macht. Sie verbinden auf einzigartige Weise das Erfrischende von Wei\u00dfweinen mit der Struktur von Rotweinen. Die intensive&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/en\/journal\/orange-wein-die-neue-alte-weinfarbe\/\" class=\"button button-secondary\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Orange Wine: The New Old Wine Colour<\/span><\/a><\/div>","protected":false},"author":1,"featured_media":136614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[3782],"tags":[],"class_list":["post-136612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kleine-weinschule","show-hover"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Orange Wein: Die neue alte Weinfarbe &#187; 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