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Vino Rosso Leggero 2019

18,46 

Incl. VAT where applicable
(24,61  / 1000 ml)

Out of stock

Puristic, juicy and uncomplicated. On the one hand, the light-footed blend of Merlot, Lagrein and Vernatsch has floral scents of acacia and lilac, as well as bright berries such as gooseberry and white currant.

SKU: 9951061039 Categories: , Weingut:
Tasting note from from 10.05.2020, Copyright Peter Müller

Color

The wine shows itself in bright, slightly translucent garnet red with discreet turbidity shining in the glass.

Nose

Fragrant lightness suggests this potion already with its first scent.

Served in a black glass, the blind tasting becomes a light-hearted guessing game that resembles pot banging in the dark. On the one hand, the light-footed blend of Merlot, Lagrein and Vernatsch has floral scents of acacia and lilac, as well as bright berries like gooseberry and white currant. As is usually imbued in many white and rosé wines. On the other hand, it goes deep through a radiant earthiness and nutty notes, which, however, do not think in the least of scratching the feeling of smellable weightlessness.

This wine is color-blind. Great!

Palate

On the palate, too, the 2019 Vino Rosso Leggero from Martin Gojer von Pranzegg lives up to its name more and more each year. It presents itself like a spoonful of lovingly prepared red fruit jelly made from fresh berries of the choicest quality with a mini blob of semi-stiff cream, refreshing and satisfyingly comforting. It is more merely a red wine than a red wine. Velvety soft tannins expertly clothe its lean body. Puristic, juicy and uncomplicated. Full of vitality and stimulating freshness, the glass empties best at a drinking temperature of 12°C.

Pleasure guarantor of the carefreeness with high drinking flow.

Food recommendations from Peter Müller

  • Fried pretzel dumplings with pointed peppers, feta cheese and rocket salad
  • Braised catfish with pea mash, horseradish gnocchi and radishes
  • Saltimbocca with pumpkin gnocchi

Type

,

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Allergens

Contains sulfur

Acid

5,6 g/l

Drinking temperature

16°

Manufacturer

Pranzegg Winery, Via Kampenner 8, 39100 Bolzano / Italy