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Vindemiatrix Côtes des Catalanes 2014

45,02 

Incl. VAT where applicable
(60,03  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Vindemiatrix Côtes des Catalanes 2014

45,02 

  • 🎨 Colour: Intense violet-red colour with lighter shades towards the rim.
  • 👃 Flavour: Blackberries, mulberries, blackcurrants, rosemary, juniper, wild sage, black olives, graphite and charcoal.
  • 👅 Flavour: Lively and elegant, with a juicy structure and moderate alcohol content. Carignan grape.
  • 🎭 Character: Challenging wine, produced in extreme vineyards with vines over a century old.
  • 🍽️ Food recommendations: Toasted bread with Kalamata olive paste, lamb steaks with thyme, green beans and chopped tomatoes, grilled octopus on artichoke and fennel ragout.
  • ✨ Special features: Created only in selected vintages, inspired by the star Vindemiatrix in the constellation Virgo. Honouring the grape harvests in Italy and France.
SKU: 9910234008 Categories: , , Weingut:

Information about the wine:
The Vindemiatrix, a tribute to the star of the same name in the constellation Virgo, is only created in selected vintages. The Italians and French named their wine seasons - "vendemmia" and "vendange" - after the appearance of this star, a sign that the harvest can begin. The Vindemiatrix was created in the Serrat de la Plane, an extremely challenging vineyard site. With vines over a century old, this wine is a true work of art by nature.

Color:
The wine presents itself in an intense violet-red with fine, lighter tones towards the rim.

Scent:
With the 2014 vintage, the Vindemiatrix unfolds an irresistible, original fruit note. Blackberries, mulberries and blackcurrants merge with hints of rosemary and juniper. Wild saline notes and the spicy freshness of black olives complement the fruity composition. Subtle traces of graphite and charcoal add elegance and depth to this exceptional wine from Georg Meissner.

Taste:
On the palate, the liveliness and elegance of the Carignan manifest themselves, convincing with a superior structure and pleasant coolness. With its juicy structure and moderate alcohol content, it is the perfect accompaniment to a diverse repertoire of dishes, especially those from its home region.

Food recommendations:
Try toasted bread with a paste of Kalamata olives, lamb steaks with thyme, green beans and chopped tomatoes, or grilled octopus on a bed of artichoke and fennel ragout.

Winemaker

Georg Meissner

Country

France

Region

Roussillon

Type

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■□□□□

Acid

5,0 g/l

Drinking temperature

16°

Parker points

95

Manufacturer

Moulin de Breuil, Chemin du Moulin, 66760 Montesquieu-des-Albères / France