About the product
Verjus has been used for centuries as a healing, acidifying and seasoning agent and is rich in minerals and antioxidants. The Verjus Apero Rosso is slightly finer than lemon juice and is ideal as a vitalizing and refreshing drink.
Color
Delicate rosé with pearly reflections.
Nose
The nose of the Verjus Apero Rosso shows small red, tart berries, fresh grapes, apple and plum skin as well as a hint of dark flowers and jam.
Palate
Juicy, charming and stimulatingly acidic, its palate is full of salivation that stimulates the taster and the appetite.
Food recommendations by Christina Hilker
- Salty biscuits
- Grilled beetroot on pearl barley salad
- Pork ribs with garlic marinade
Allergens | Contains sulfur |
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Winemaker | Tement |
Country | Austria |
Region | South Styria |
Type | |
Vintage | |
Content | |
Alcohol content | |
Residual sweetness | ■□□□□ |
Acid | 5,1 g/l |
Manufacturer | Tement GmbH, Zieregg 13, A-8461 Ehrenhausen / Austria, organic certificate: AT-BIO-402 |