Color
Light straw yellow, green reflections, creamy mousseux, very fine perlage.
Nose
At first, it shows itself from an astringent side. Meadow herbs, lemon balm, lemon thyme and freshly cut grass. Elderflower and camomile. Lemon juice and grated lemon as well as green apples provide a clear freshness kick. Puristic, chalky, very restrained. Pure understatement. Despite the high proportion of reserve wines, it appears clear and precise. Very delicate, it hints at smoky nuances.
Palate
On the palate, it is clearly more vinous. The perlage is delicate and shy. As a result, it shows its polished and crystal-clear side. The mousseux also provides only limited fullness and creaminess. This leaves plenty of room for an attacking acidity and a bell-clear minerality. Cool, stony and full of finesse. In the finish, the green aromas of the nose come to the fore again.
Food recommendations from Marian Henß
- Mussels in white wine cream sauce and root vegetables
- Lamb's lettuce with fresh goat cheese and figs
- Braised pork belly with soy varnish and deep-fried sweet potatoes
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Vazart-Coquart & Fils |
| Country | France |
| Region | Champagne |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 10° |
| Manufacturer | Vazart-Coquart & fils, 6 rue des Partelaines , 51530 Chouilly, France |
