The brothers Alessandro and Nicola Castellani understand in an inimitable way how to make the feeling of "dolce vita" come alive again and again with their Valpolicella and Amarone wines. They show why the Veneto as a wine country still enjoys great popularity, and rightly so. In the past few years, the two Ragazzi have trimmed their parents' business from mass to absolute class. With their perfection and precision, they set standards in this region. Their wines, which are characterized by incredible minerality and thus terroir specificity, prove that the hard work is worth it. They wonderfully express the limestone and volcanic rock. From Corvina, Corvinone and Rondinella grapes, they create the epitome of Valpolicella and concentrated, highly aromatic Amarone.
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Residual sweetness | ■□□□□ |
Allergens | Contains sulfur |
Acid | 4,9 g/l |
Drinking temperature | 16° |
Manufacturer | Azienda Agricola Cà La Bionda, Via Bionda 4, 37020 Marando di Valpolicella-Verona / Italy, organic certificate: IT BIO 004 |