Color
Sparkling purple, violet reflections
Nose
The first nose appears youthful, animating to drink and is characterised by a lactic fruit note. Cherry cream candy, ripe strawberries and sweet cherries. Plums and raspberries also complement this fruity play of aromas. Graphite, tarragon and pine needles provide distinct, mainly ethereal contrasts. Black olives and floral notes of violets and pansies are also very successfully used here.
Palate
On the palate, it is totally juicy, cool and slender. It seems to be wrapped in silk. Extremely charming and appealing. Astringent and fleshy at the same time. It's so drinkable! It embodies almost 0.0 tannin. Only a very fine film covers the mouth. However, it is tightly woven and anything but simple. For me, El Primer Beso embodies an uncomplicated, contemporary Tempranillo in an extremely cool and appealing guise.
Food recommendations from Marian Henß
- Venison goulash with cranberry sauce and Schupfnudeln (potato noodles)
- Beetroot as the salt dough with harissa and couscous
- Roasted red mullet, escabeche vegetables and paprika coulis
| Allergens | Contains sulfur |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 16° |
| Manufacturer | Valdemonjas, c/ Antonio Machado 14 1ºD, 47008 Valladolid / Spain, Organic certificate: ES-ECO-016-CL |
